Hot Chocolate New England Style Recipes
CLASSIC HOT CHOCOLATE
This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.
Provided by Melissa Clark
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
- Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
- When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
- Serve topped with whipped cream or marshmallows.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams
NEW ENGLAND HOT CHOCOLATE
Make and share this New England Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, cocoa, and salt.
- Stir in hot water and butter; bring to a boil.
- Add the milk, maple flavoring, vanilla and 8 marshmallows.
- Heat through, stirring occasionally, until marshmallows melt.
- Pour into mugs and top each with a marshmallow.
Nutrition Facts : Calories 305.3, Fat 12, SaturatedFat 7.5, Cholesterol 41.8, Sodium 235.4, Carbohydrate 41.9, Fiber 0.5, Sugar 24.7, Protein 8.7
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