TRUFFLE HOT CHOCOLATE
Greet holiday guests at the door with steaming mugs of rich hot chocolate. As the crowning touch, offer a selection of flavored whipped creams.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 6 servings (about 1 quart).
Number Of Ingredients 11
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, brown sugar, espresso powder, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs., In a small bowl, beat cream and espresso powder until it begins to thicken. Add sugar; beat until soft peaks form. If desired, garnish with coffee beans., To prepare in a slow cooker: In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 2 hours, stirring occasionally, until mixture is hot and chocolate is melted.
Nutrition Facts : Calories 267 calories, Fat 15g fat (9g saturated fat), Cholesterol 16mg cholesterol, Sodium 92mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
HOT CHOCOLATE TRUFFLES
Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 2h
Yield 20
Number Of Ingredients 8
Steps:
- Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
- Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
- Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 4.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 74.1 mg, Sugar 9.7 g
EASY CHOCOLATE TRUFFLES
For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes about 5 dozen
Number Of Ingredients 5
Steps:
- 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
- Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
- When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.
Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g
More about "hot chocolate truffles recipes"
HOT CHOCOLATE TRUFFLES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.7/5 (44)Total Time 15 minsCategory Dessert
- Let ganache mixture cool down at room temperature for roughly 2-3 hours then chill it in the fridge until stiff enough to scoop but not too hard.
- Make small scoops, about 2 tablespoons each. Place on a baking tray in the freezer for one hour.
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (114)Category Dessert
- Add the butter, if using, to the chocolate and pour the heavy cream evenly on top. Let the warm cream and chocolate sit for 5 minutes minutes. Add the vanilla extract then stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours. Tip: Pour into a flat shallow dish, such as a 8×8 inch baking pan, so the mixture evenly and quickly sets.
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. This cookie scoop is the perfect size. For larger truffles, 1 Tablespoon size mounds. Roll each into balls. This gets a little sticky, so see my tips above.
EASY CHOCOLATE TRUFFLES | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CHOCOLATE TRUFFLES - ALLRECIPES
From allrecipes.com
HOT CHOCOLATE TRUFFLES RECIPE - HOW TO MAKE HOT CHOCOLATE …
From yummyinspirations.net
BOOZY CHOCOLATE TRUFFLES RECIPE (GLUTEN FREE) | HOT …
From hotpankitchen.com
CHOCOLATE TRUFFLE RECIPE | JAMIE OLIVER TRUFFLE RECIPE
From jamieoliver.com
HOT CHOCOLATE TRUFFLE BOMBS FOR CHRISTMAS - YOUR CUP OF CAKE
From yourcupofcake.com
HOW TO MAKE HOMEMADE CHOCOLATE TRUFFLES - SIMPLY …
From simplyrecipes.com
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
HOT CHOCOLATE TRUFFLES RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
HOT CHOCOLATE TRUFFLES | READY SET EAT
From readyseteat.com
HOT CHOCOLATE TRUFFLES - YOUR CUP OF CAKE
From yourcupofcake.com
HOT CHOCOLATE TRUFFLES | RECIPES | SWERVE
From swervesweet.com
CHOCOLATE TRUFFLES RECIPE (SIMPLE, FOOLPROOF) | THE KITCHN
From thekitchn.com
CHOCOLATE TRUFFLES - COOKING CLASSY
From cookingclassy.com
HOT CHOCOLATE TRUFFLES - KITCHEN DIVAS
From kitchendivas.com
MEXICAN HOT CHOCOLATE TRUFFLES - HUMMUSAPIEN
From hummusapien.com
LINDOR HOT CHOCOLATE RECIPE FROM LINDT CANADA
From lindt.ca
You'll also love