COLLARD GREEN AND ARTICHOKE DIP WITH BROWN BUTTER GRILLED COUNTRY BREAD
Steps:
- Preheat the oven to 350 degrees F. Spray a 1 1/2-quart casserole dish with nonstick spray.
- Add the beer and cane vinegar to a 4-quart saucepan and bring to a simmer. Stir in the collards and some salt, then cover and cook over medium heat until the greens are tender, 30 to 45 minutes.
- Stir in the minced garlic and cook until the garlic is soft and the liquid has cooked out, about 3 more minutes.
- Add the artichoke hearts to a bowl with the softened cream cheese, Cajun seasoning, mozzarella, hot sauce and 1/2 cup Parmesan and stir well to combine. Stir in the cooked greens and mix well.
- Spread the dip into the prepared casserole dish and sprinkle with the remaining 1/2 cup Parmesan. Bake until golden and bubbly, 20 to 25 minutes. Serve with the brown butter grilled country bread.
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
- Heat a grill for cooking over medium-high heat.
- Melt the butter in a medium saucepan over medium heat. Add the smashed garlic to infuse the butter with its flavor. Cook until the butter starts to melt and foam, changes color to brown with flecks and smells nutty, then remove from the heat.
- Grill the bread and brush with the browned butter until nice and toasted and golden browned, about 2 minutes. Flip the bread and brush the other side with the butter. Cook until toasted and golden, about 1 to 2 more minutes.
COLLARD GREEN AND ARTICHOKE DIP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
- Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
- Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
- Serve this dip with baked pita chips.
HOT COLLARDS AND ARTICHOKE DIP
Anyone can pull off spinach and artichoke dip-so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. -Billie Williams-Henderson, Bowie, Maryland
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 7 ingredients and 1 cup mozzarella cheese until blended. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining mozzarella cheese., Bake, uncovered, at 350° until heated through and cheese is melted, 20-25 minutes. Serve with naan.
Nutrition Facts : Calories 190 calories, Fat 17g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 341mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
HOT ARTICHOKE AND GARLIC DIP
Treat the folks at home to the appetizer they love to order at those good-time restaurants-luscious, hot and creamy artichoke and garlic dip.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Mix ingredients until blended.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HOT ARTICHOKE DIP
Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 to 25 min. or until lightly browned.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g
COLLARD GREEN AND ARTICHOKE DIP
I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!
Provided by cookiedog
Categories Collard Greens
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
- Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
- Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
- Serve this dip with baked pita chips.
Nutrition Facts : Calories 381.9, Fat 32.9, SaturatedFat 20.3, Cholesterol 111.5, Sodium 556.9, Carbohydrate 15.1, Fiber 4.8, Sugar 1.1, Protein 10
HOT ARTICHOKE DIP
The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!
Provided by cinders-54
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix all ingredients
- pour into ovenproof dish to bake
- 15 minutes in a hot oven
- Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
- Add chopped Chillis and Tabasco to give it a kick
More about "hot collards and artichoke dip recipes"
WARM COLLARD GREEN AND ARTICHOKE DIP - THE OLD MILL
From old-mill.com
Servings 10-12Total Time 48 mins
HEALTHY ARTICHOKE DIP WITH COLLARD GREENS - CLEAN & DELICIOUS
From cleananddelicious.com
HOW-TO MAKE COLLARD GREEN AND ARTICHOKE DIP RECIPE
From popscreen.com
HOT COLLARDS AND ARTICHOKE DIP RECIPES FOR SUSTENANCE ...
From crafteberrybush.blogspot.com
COLLARD GREEN AND ARTICHOKE DIP – RECIPES NETWORK
From recipenet.org
COLLARD GREEN AND ARTICHOKE DIP - SIDE DISH RECIPES
From fooddiez.com
COLLARD GREENS DIP IS A PERFECT NEW YEAR'S APPETIZER ...
From biscuitsandburlap.com
HOT KALE AND ARTICHOKE DIP - LIFE'S AMBROSIA
From lifesambrosia.com
COLLARD GREEN AND ARTICHOKE DIP - SIDE DISH RECIPES
From fooddiez.com
HOT COLLARDS AND ARTICHOKE DIP | BAKED DISHES, APPETIZERS ...
From pinterest.com
HOT COLLARDS AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HOT COLLARDS AND ARTICHOKE DIP BY PINCKNEY'S GROCERY
From hub.biz
CHEESY ARTICHOKE & COLLARDS DIP | FIRE & SMOKE SOCIETY RECIPES
From fireandsmokesociety.com
BEST HOT SPINACH AND ARTICHOKE DIP RECIPES | FOOD NETWORK ...
From foodnetwork.ca
HOT COLLARD & ARTICHOKE DIP | RECIPE | RECIPES, ARTICHOKE ...
From pinterest.jp
ARTICHOKE AND COLLARDS DIP - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
VEGAN SPINACH & ARTICHOKE DIP - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
HOT COLLARDS AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
COLLARD DIP RECIPE - SOUTHERN LIVING
From southernliving.com
HOT COLLARDS AND ARTICHOKE DIP RECIPE - MASTERCOOK
From mastercook.com
HOT COLLARDS AND ARTICHOKE DIP | APPETIZER RECIPES ...
From pinterest.ca
HOT COLLARDS AND ARTICHOKE DIP | RECIPE | ARTICHOKE DIP ...
From pinterest.ca
HOT COLLARD GREENS AND BACON DIP - EMEALS.COM
From emeals.com
COLLARD GREEN AND ARTICHOKE DIP | KEEPRECIPES: YOUR ...
From keeprecipes.com
HOT COLLARDS AND ARTICHOKE DIP | RECIPE | ARTICHOKE DIP ...
From pinterest.com
HOT COLLARDS AND ARTICHOKE DIP | HAYTI - NEWS, VIDEOS AND ...
From hayti.com
COLLARD GREEN AND ARTICHOKE DIP - PLAIN.RECIPES
From plain.recipes
10 BEST COLLARD GREEN DIP RECIPES - YUMMLY
From yummly.com
HOT GREENS DIP - BETTER HOMES & GARDENS
From bhg.com
HOT COLLARD & ARTICHOKE DIP | RECIPE | SOUTHERN STYLE ...
From pinterest.jp
HOT COLLARDS & ARTICHOKE DIP - BIGOVEN.COM
From bigoven.com
You'll also love