Hot Dog Boats 3 Ingredients Fun For Kids To Make Recipes

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
• While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
• Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Steps:

• Slice hot dogs length-wise but only half-way through so that they open up like a book.
• Fill open end with the potatoes - distribute evenly among the 5 hot dogs.
• Sprinkle tops evenly with cheese.
• Microwave for 1 minute or until wieners are hot and cheese is melted.
• That's it! Enjoy! I like it with mac and cheese as a side item.

Steps:

• Mix all ingredients well, except for the cheese and the pimentos. Fill the rolls with the tuna mixture.
• Top with cheddar cheese.
• Bake in 400 degree oven until heated through and cheese is melted. Top with slices of pimento.

Steps:

• Layer cheese and gravy over fries and bake in the oven or in microwave until cheese is melted!
• Sprinkle green onion over the top and serve in a deep platter, with lots of napkins!
• Enjoy.

Steps:

• Preheat oven to 350 degrees F.
• Pour the ketchup into a bowl.
• Pour the cornflake crumbs out onto a pie plate.
• Cut the weiners into thirds, so they are about the size of a cocktail frank.
• Roll the weiners in the ketchup to coat.
• Roll the weiners in the crumbs to coat.
• Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
• Bake for 10-12 minutes or until they are browned slightly.
• Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).