Hot Dogs Memphis Bbq Style Recipes

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

Steps:

• Heat grill to medium heat.
• Wrap bacon tightly around hot dogs.
• Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
• Add buns to the grill the last 2 or 3 minutes of cooking to toast.
• Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.

Steps:

• In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Steps:

• Heat grill to medium heat.
• Wrap bacon tightly around franks.
• Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
• Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.