HOT DOGS WITH THE WORKS
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. , Wrap each hot dog in a double thickness of heavy-duty foil (about 12x10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.
Nutrition Facts :
HOT DOGS STUFFED WITH THE WORKS
Provided by Andrew Schloss
Categories Cheese Dairy Mustard Pork Picnic Backyard BBQ Summer Tailgating
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Gas:
- Direct heat, medium-high (425° to 450°F)
- Clean, oiled grate
- Charcoal:
- Direct heat, light ash
- 12-by-12-inch charcoal bed (about 3 dozen coals)
- Clean, oiled grate on lowest setting
- Wood:
- Direct heat, light ash
- 12-by-12-inch bed, 3 to 4 inches deep
- Clean, oiled grate set 2 inches about the fire
- 1. Heat the grill as directed.
- 2. Mix the mustard, ketchup, and sauerkraut in a small bowl.
- 3. Slit the hot dogs lengthwise, forming a deep pocket end to end in each one. Fill the pockets halfway with the sauerkraut mixture. Put a stick of cheese in the center of each and top with the remaining sauerkraut mixture. Wrap a bacon slice around each hot dog to hold it together, and secure the ends of each bacon strip with wooden toothpicks.
- 4. Put the grill screen on the grill and coat it with oil. Wait a minute or two, until the surface is hot. Grill the hot dogs until the bacon is cooked through and the hot dogs are browned on all sides, about 2 minutes per side.
- 5. To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking. Serve the hot dogs on the buns.
STUFFED HOT DOGS
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.
Provided by tamelawak
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Line cookie sheet with foil and spray with non-stic spray.
- Mix Beans, mustard & sugar - set aside.
- Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
- Open hotdogs along cut and lay on lined cookie sheet.
- Spoon Bean mixture onto dogs.
- Bake at 350 for 30 minutes.
- Remove hotdogs and top with cheese slices.
- Put back in oven til cheese melts.
Nutrition Facts : Calories 405.7, Fat 28.1, SaturatedFat 11.1, Cholesterol 54, Sodium 1436.4, Carbohydrate 24.7, Fiber 5.1, Sugar 5.8, Protein 15
STUFFED HOT DOGS
What do you do with left-over mashed potatoes? I have three sons and this is their very favorite recipe I make. Believe me kids and adults love them, I promise you won't have any left-overs. And the best part is it is easy!
Provided by Shelly Saxell
Categories Other Main Dishes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Slice hot dogs down the center, open them up. Be careful not to go all the way through.
- 2. Use a teaspoon to stuff the hot dogs with the mashed potatoes.
- 3. Top with cheese.
- 4. Bake at 350 for 20 minutes or until cheese is melted and bubbly.
STUFFED HOT DOGS
Another recipe from my mom. I believe she once told me she got this from the mother of one of her dearest friends. When she would fix this for supper, my brothers and I thought we were getting a special meal. She would serve her baked beans with it. We loved it when we could come in the house and smell the hot dogs cookin'. Its...
Provided by Karen Baker
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- 1. There is no amounts listed, as it depends on how many you make. You can easy make one hot dog or a whole pack.
- 2. Preheat oven to 350° degrees. Spray pan, suitable for the oven.
- 3. Take the number of hot dogs you wish to fix. Using a knife, cut from one end of the hot dog to the other, BEING CAREFUL NOT to cut completely through. Place the on the prepared pan.
- 4. Take the left over potatoes, or instant if that's what you use, and spoon into the "opened" hot dog, to the top~~and little more if you like.
- 5. Top each "stuffed" hot dog with 1/2 slice American cheese.
- 6. Put in preheated oven. Cook until cheese is bubbly.
- 7. Note: The hot dogs can be pre-boiled or even cooked for maybe 30 seconds(+/-) in the microwave prior to cutting. You can also warm the potatoes in the microwave prior to using, also. This will speed up the oven cooking time and will ensure all is equally cooked and the cheese not over cooked. These can also be "cooked" in the microwave or toaster oven, with pretty good results. In fact, I will often put some in the microwave. If you use the microwave for the final cooking, you can leave out the "pre-cook" and "pre-warm" steps suggested. Enjoy...
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