Hot Ham And Cheese Roll Ups Recipes

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HAM & CHEESE ROLL-UPS

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Ham & Cheese Roll-Ups image

Steps:

  • Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.

2 tablespoons olive oil, divided
4 flour tortillas (10 inches)
1/2 cup grated Parmesan cheese, divided
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced hard salami
1/2 cup julienned roasted sweet red peppers
1 cup shredded part-skim mozzarella cheese
Marinara sauce, optional

HAM AND CHEESE ROLL-UPS

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3



Ham and Cheese Roll-ups image

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

HAM & CHEESE ROLLS

This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. - Leah Forth, Flora, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 9



Ham & Cheese Rolls image

Steps:

  • Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

Nutrition Facts :

8 ounces thinly sliced deli ham
6 slices Swiss cheese (3/4 ounce each), cut in half
1 package (12 ounces) Hawaiian sweet rolls, split
1/2 cup spreadable chive and onion cream cheese
1/4 cup butter, melted
4 teaspoons Dijon mustard
3 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/2 teaspoon Worcestershire sauce

HOT HAM AND CHEESE ROLL-UPS

Soft, warm and flavorful, these roll-ups are simple but delicious.

Provided by My Food and Family

Categories     Home

Time 23m

Yield 4 servings, 2 roll-ups each

Number Of Ingredients 3



Hot Ham and Cheese Roll-Ups image

Steps:

  • Heat oven to 375ºF.
  • Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
  • Place, seam-sides down, on foil-covered baking sheet.
  • Bake 11 to 13 min. or until golden brown.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 3.5 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

1 can (8 oz.) refrigerated crescent dinner rolls
16 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Singles, cut in half

HOT HAM AND CHEESE ROLLS

In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.

Provided by Annalise Sandberg

Categories     Brunch

Time 45m

Yield 8

Number Of Ingredients 7



Hot Ham and Cheese Rolls image

Steps:

  • Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
  • In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
  • In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
  • Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
  • Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g

2 1/2 cups Original Bisquick™ mix
3/4 cup milk
2/3 cup mayonnaise
2 tablespoons Dijon or whole grain mustard
2 tablespoons honey
1/4 lb (about 6 slices) deli ham
1 cup grated Cheddar cheese (4 oz)

HAM TORTILLA ROLL-UPS

Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen

Number Of Ingredients 7



Ham Tortilla Roll-Ups image

Steps:

  • Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

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