Hot Ham And Cheese Rolls Recipes

Steps:

• Preheat the oven to 375 degrees F.
• Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
• In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
• Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
• In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
• In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
• Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
• Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

Steps:

• Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F. Coat a 9x13 inch baking dish with cooking spray.
• Unroll the pizza dough onto a cutting board and press into approximately a 13x18 inch rectangle. Top with ham and cheese slices.
• Stating on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
• Cut into 12 slices, approximately 1-inch wide. Arrange in the prepared baking dish.
• Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
• Cover and refrigerate up to 24 hours or bake, uncovered for 25 minutes until golden and browned.
• Enjoy!

Steps:

• Preheat oven to 350°F.
• Separate rolls from each other.
• Divide ham and cheese into 24 equal portions and place in center slit of each roll. Place stuffed rolls in a 13x9 pan.
• Combine butter, mustard and Worcestershire and mix well (may take a few minutes for it to come together completely).
• Pour mixture over rolls. Sprinkle with poppy seeds, if using.
• Bake for 10-15 minutes until browned.

Steps:

• In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

Steps:

• Heat oven to 375ºF.
• Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
• Place, seam-sides down, on foil-covered baking sheet.
• Bake 11 to 13 min. or until golden brown.

Steps:

• Preheat oven to 350 degrees.
• Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
• Add ham.
• Add cheese.
• Wrap each sandwich in a square foil.
• Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
• Can keep in fridge until ready to bake.

Steps:

• Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

Steps:

• Slice top half off rolls while rolls are still attached to each other.
• Set aside top half.
• Layer bottom half with ham, then with cheese, covering to edges.
• Replace top half and place on cutting board.
• Using sharp knife, slice down through individual rolls.
• Place in glass baking just large enough to hold both packages without crowding together.
• Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
• Stir and pour over top of rolls.
• Bake at 350 degrees for 20 minutes.