CREAMY CHICKEN AND MUSHROOMS (COOKING LIGHT)
Make and share this Creamy Chicken and Mushrooms (Cooking Light) recipe from Food.com.
Provided by Kim Cherubini
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add chicken, saute' 4 minutes or until done.
- Remove chicken from pan, set aside.
- Heat oil in pan over medium high heat.
- Add shallots; saute' 1 minute.
- Add mushrooms, saute' 4 minutes.
- Add wine, and cook for 3 minutes or until liquid almost evaporates.
- Combine milk and flour in a small bowl; stir well with a whisk.
- Add milk mixture to pan; cook 3 minutes or until slightly thick.
- Add chicken, cheese, 2 tblsp parsley, and pepper, reduce heat, and simmer for 3 minutes or until thoroughly heated.
- Serve over pasta, sprinkle with parsley, if desired.
COOKING LIGHT MAGAZINE'S CHICKEN PARMESAN
Make and share this Cooking Light Magazine's Chicken Parmesan recipe from Food.com.
Provided by Amber W.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
- Dip chicken in egg; dredge in crumbs.
- Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
- Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10-15 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.
Nutrition Facts : Calories 452.6, Fat 25.9, SaturatedFat 10.5, Cholesterol 167.9, Sodium 672, Carbohydrate 15, Fiber 1.9, Sugar 5.7, Protein 37.9
HOT LICKS CHICKEN (COOKING LIGHT)
Make and share this Hot Licks Chicken (Cooking Light) recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 1 minute on each side or until lightly browned. Add water and wine to skillet; cover, reduce heat, and simmer 6 minutes or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add lemon juice and 1/8 teaspoon salt to skillet. Bring to a boil; cook 4 minutes or until reduced to 3 tablespoons. Remove from heat; stir in marmalade. Spoon sauce over chicken.
More about "hot licks chicken cooking light recipes"
DELICIOUSLY LIGHT BAKED TUSCAN CHICKEN - DRIZZLE ME SKINNY!
Web Feb 8, 2023 Cut your chicken breast into 6-8 pieces. You can also cut them smaller and have them like tenders. Season the chicken with Italian seasoning, salt and black pepper on each side. Make sure to cover it completely. Grab a large skillet, previously coated with cooking spray, and place it over medium to high heat.
From drizzlemeskinny.com
From drizzlemeskinny.com
LIGHTER CHICKEN MARSALA - SIMPLY SCRATCH
Web Oct 5, 2020 Spray a 10-inch skillet with olive oil and add 1 teaspoon extra light olive oil and 1 tablespoon whipped butter. Heat on medium-high. Meanwhile, season both sides of the chicken with kosher salt, black pepper and paprika. Once the pan is hot, place the chicken into the skillet and cook 4 to 6 mintues a side.
From simplyscratch.com
From simplyscratch.com
HOT LICKS CHICKEN - BIGOVEN
Web Hot Licks Chicken recipe: Try this Hot Licks Chicken recipe, or contribute your own. Add your review, photo or comments for Hot Licks Chicken. American Main Dish Poultry - Chicken
From bigoven.com
From bigoven.com
HOT LICKS CHICKEN - RECIPECIRCUS.COM
Web Cooking spray 1/4 cup water 1/4 cup dry white wine 1 tablespoon lemon juice 1/8 teaspoon salt 1 tablespoon orange marmalade. Recipe Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
From recipecircus.com
From recipecircus.com
HOT LICKS CHICKEN (COOKING LIGHT) RECIPE - RECIPEOFHEALTH
Web Rate this Hot Licks Chicken (Cooking Light) recipe with 2 tsp poultry seasoning, 1/2 tsp salt, 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1/4 tsp ground allspice, 1/4 tsp ground red pepper, 1/4 tsp black pepper, 4 (4 oz) boneless skinless chicken breast halves, 1 tbsp olive oil, cooking spray, 1/4 cup water, 1/4 cup dry white wine, 1 tbsp l...
From recipeofhealth.com
From recipeofhealth.com
10 BEST COOKING LIGHT CHICKEN THIGHS RECIPES | YUMMLY
Web Dec 29, 2023 chicken thighs, sliced mushrooms, garlic powder, water, low sodium soy sauce and 12 more Plantain Rice with Chicken and Salsa Verde KitchenAid mint leaves, salt, Cajun seasoning, sliced shallots, chicken broth and 10 more
From yummly.com
From yummly.com
CHICKEN PICCATA (FROM COOKING LIGHT) - BIGOVEN
Web INGREDIENTS 4 6 oz Chicken breasts boneless and skinless ; halved 1/4 Cup All purpose flour 1 tablespoon Butter 1 tablespoons Olive oil 1/2 Cup White wine 1/4 Cup Fresh lemon juice 2 tablespoons Capers 2 tablespoons fresh minced garlic 1/4 teaspoons Salt 1/4 teaspoon Black pepper ; freshley ground 4 cups hot cooked spaghetti ; ~8 oz uncooked
From bigoven.com
From bigoven.com
HOT LICKS CHICKEN RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
HOT LICKS CHICKEN - ROSE GOLD KITCHEN
Web Mar 15, 2003 Directions. Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 1 minute on each side or until lightly browned. Add water and wine to skillet; cover, reduce heat, and simmer 6 minutes ...
From rosegoldkitchen.com
From rosegoldkitchen.com
HABANERO CHICKEN AND BROCCOLI RECIPE - NYT COOKING
Web 1 day ago Step 3. In the jar of a blender, add the remaining ½ cup olive oil, 1 teaspoon oregano, 1 whole garlic clove, plus the lime juice, lemon juice, honey, habanero, 1 tablespoon salt and 1 teaspoon pepper. Purée until completely smooth. Step 4. Roast the chicken in the oven for 15 minutes. Remove from the oven, carefully release and flip the ...
From cooking.nytimes.com
From cooking.nytimes.com
25 LIGHT AND EASY CHICKEN RECIPES FOR DINNER - SCRAMBLED CHEFS
Web Aug 9, 2021 Light and Easy Chicken Dinner Recipes 1. Skinny Grilled Buffalo Chicken Salad & Avocado Ranch 2. Slow Cooker Chicken and Dumplings Recipe 3. Chicken Larb 4. Baked Chicken Parmesan 5. Sweet Chicken Salad Recipe with Pineapple 6. Greek Stuffed Chicken 7. Pimiento Cheese Chicken 8. Garlic and Herb Baked Chicken Breast …
From scrambledchefs.com
From scrambledchefs.com
HOT LICKS CHICKEN COOKING LIGHT RECIPES RECIPE
Web Make and share this Hot Licks Chicken (Cooking Light) recipe from Food.com. Provided by Brookelynne26. Categories Chicken Breast. Time 15m. Yield 4 serving(s)
From alicerecipes.com
From alicerecipes.com
18 EASY AND HEALTHY CHICKEN RECIPES | COOKING LIGHT
Web Dec 7, 2018 Get ALL 18 of our chicken recipes here: https://www.cookinglight.com/food/everyday-menus/healthy-chicken-recipesSubscribe to Cooking Light - http://www.youtu...
From youtube.com
From youtube.com
MIND-BLOWING NASHVILLE HOT CHICKEN RECIPE | A SPICY PERSPECTIVE
Web Mar 23, 2022 Once the chicken has brined for 1 to 8 hours, set out two shallow dishes. Pour the buttermilk and hot sauce into one shallow dish and mix well. In the second dish, combine the flour, cornstarch, and creole seasoning. Mix well. Now drain the brine off of the chicken, and set out a metal rack.
From aspicyperspective.com
From aspicyperspective.com
ASTRAY RECIPES: HOT LICKS CHICKEN
Web Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
From astray.com
From astray.com
BLUE CHEESE STUFFED CHICKEN BREAST RECIPE - GRUMPY'S …
Web Jan 21, 2022 Combine the remaining butter, bell peppers, water, Worcestershire sauce, and garlic in a small saucepan over medium heat. Bring to a simmer and cook until the butter melts. Remove from the heat, and stir in the hot sauce. Transfer the buffalo sauce to a blender and blend on high for 1 minute, until sauce is smooth.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
HOT LICKS CHICKEN (COOKING LIGHT) RECIPE - FOOD.COM
Web Rub chicken with spice mixture; let stand 5 minutes. Heat oil in a large nonstick skillet coa Aug 7, 2013 - Combine first 7 ingredients in a small bowl; stir well.
From pinterest.com
From pinterest.com
MY FAVORITE COOKING LIGHT RECIPES L PANNING THE GLOBE
Web A few years after I launched Panning The Globe, the folks at the magazine invited me to be a Cooking Light featured blogger. In this collection, you'll find my all-time favorite Cooking Light Recipes, such as Slow Cooker Chicken with Dried Cherries , Shredded Brussels Sprouts with Crispy Fried Shallots , Blackened Fish Tacos with Cilantro Lime Slaw , and …
From panningtheglobe.com
From panningtheglobe.com
HOT LICKS CHICKEN RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Hot Licks Chicken Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hot Licks Chicken recipe with 2 tsp poultry seasoning, 1/2 tsp salt, 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1/4 tsp ground allspice, 1/4 tsp ground red pepper, 1/4 tsp black pepper, 4 (6-oz) skinless, boneless chicken breast halves, 1 tbsp olive oil, …
From recipeofhealth.com
From recipeofhealth.com
COOKING LIGHT CHICKEN PICCATA {RECIPE} - BOBBI MCCORMICK
Web Apr 2, 2015 Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place 1 teaspoon flour in a small bowl, and place remaining flour in a shallow dish.
From bobbimccormick.com
From bobbimccormick.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Hot Licks Chicken (Cooking Light) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
From food.com
From food.com
You'll also love