Hot Maryland Style Crab Spread Recipes

Steps:

• 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
• 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Steps:

• Soften cream cheese and mix with 1 cup of shredded cheese.
• Mix all of the ingredients in with the cheese mixture.
• Fold in the crab meat.
• Bake covered for 30 minutes at 350°F
• Stir the dip.
• Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
• You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
• You can adjust the seasoning to your taste.
• I usually sprinkle a little Old Bay over the top with the shredded cheese.
• I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
• Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Steps:

• Preheat oven to 325°; spritz a 1-quart casserole with nonstick cooking spray; set aside.
• Beat the cream cheese with the sour cream, sandwich spread, scallion, lemon juice, mustard, Worcestershire sauce, red pepper sauce, garlic, and 2 tablespoons grated cheddar in a bowl until well combined.
• Whisk in 1 tablespoon milk or just enough to make the mixture creamy.
• Fold in the crabmeat.
• Scoop the crab mixture into the casserole, spreading to the edge, and scatter the remaining grated cheddar evenly on top.
• Slide onto the middle oven rack and bake uncovered for 25-30 minutes or until bubbling and tipped with brown.
• Serve hot as a dip for crackers or bite-size chunks of raw vegetables.

Steps:

• Preheat oven to 325°F.
• Lightly grease a 1-quart baking dish.
• In a 2-quart bowl, blend together cream cheese, sour cream, mayonnaise, lemon juice, dry mustard and hot sauce.
• Stir in crab meat, Old Bay seasonings, and 1/4 cup cheddar cheese.
• Transfer to greased baking dish. Top with remaining 1/4 cup cheddar cheese.
• Bake in preheated oven 30 minutes, or until bubbly and lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
• Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Steps:

• Preheat oven to 325 degrees F.
• Mix together all ingredients except paprika and place in a small casserole dish; sprinkle the top with paprika.
• Bake for 20 minutes at 325 degrees F or until hot.
• Serve with crackers, if desired.