Hot Milk Posset Recipes
HOT MILK POSSET
In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would prepare for kids in their care who were having trouble falling asleep. Posted for Zaar World Tour II (2006)
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat in a saucepan the milk, lemon peel, sugar and almond extract.
- When it begins to scald, remove from heat.
- Beat egg white and add.
- Now add rum and brandy.
- Serve hot.
Nutrition Facts : Calories 583.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 115.8, Carbohydrate 56.1, Fiber 0.1, Sugar 50.3, Protein 7.6
THE POSSET
Steps:
- Combine whipped cream, sugar, saffron, milk and honey in a saucepan over medium heat, and boil 3 minutes. Remove from heat. Stir in lemon and lime juice, and grated lemon and lime peel.
- Let cool 10 minutes. Stir again, then strain and refrigerate until ready to use. This base will make enough for 4 servings.
- For each drink, combine the sherries with about 6 ounces of the posset base, shake with ice in a cocktail shaker, and strain into a chilled cocktail glass. Dust lightly with ground cinnamon and serve.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 57 milligrams, Sugar 53 grams
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