HOT PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
- Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
- Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.
HOT PEACHES WITH LETTUCE SALAD
This shap-sweet salad with contrasting textures of crisp and melting and it's creamy dressing is excellent with cold chicken or turkey and with vegetarian quiches.
Provided by TishT
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut lettuces into 3/4" thick slices.
- Pit and slice peaches.
- Heat oil in frying pan on moderate heat and chop in garlic.
- Put in lettuce, peaches and fennel and stir for 30 seconds.
- Pour in lemon juice, boil and stir in sour cream.
- When it bubbles, remove salad from heat and transfer to individual bowls.
- Garnish with a dollop of sour cream and one fennel sprig per serving.
Nutrition Facts : Calories 246.8, Fat 13, SaturatedFat 2.6, Cholesterol 4, Sodium 180, Carbohydrate 33.4, Fiber 12.2, Sugar 8.1, Protein 6.8
GREG'S HOT PEACH PIE
Homemade crust, fresh peaches and a little habanero make a pie with the perfect combination of sweet and spicy.
Provided by Greg H
Categories Desserts Pies Fruit Pies Peach Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place 1 1/2 cup of flour and the salt into the work bowl of a food processor, and pulse briefly once or twice to combine. Add 9 tablespoons of chilled unsalted butter, and pulse 4 or 5 times, a few seconds per time, until the mixture looks like coarse crumbs. With the machine running, drizzle the peach nectar into the dough, 1 tablespoon at a time, until the dough gathers itself into a crumbly mass. Transfer the dough into a bowl, form into a ball, and wrap it in plastic wrap. Refrigerate to hydrate the dough, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the 4 chopped peaches into the food processor, and pulse to puree, about 1 minute. Add the minced habanero peppers, 1 teaspoon at a time, and puree until smooth. Place the remaining 6 sliced peaches into a bowl, and toss lightly with the habanero puree.
- In a bowl, mix 1/3 cup of flour, the white sugar, and 1/4 cup of softened unsalted butter until it forms a crumbly mixture; set the streusel aside.
- Cut the dough in half, and roll each half into a circle about 10 inches in diameter. Fit one dough circle into a 9-inch pie dish. Pour the peach-habanero filling into the bottom pie crust, and sprinkle with the crumbly sugar streusel. Fit the top crust onto the pie, and crimp with a fork to seal the edges. Cut several slits into the top crust for venting steam.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling and thickened, about 50 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 57.9 g, Cholesterol 49.6 mg, Fat 19 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 11.9 g, Sodium 155.7 mg, Sugar 36 g
SAM'S HOT PEACHES
Make and share this Sam's Hot Peaches recipe from Food.com.
Provided by Karen in MA
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil enough water to cover peaches.
- Drop peaches in boiling water for about 1 minute.
- Drain water and when cool enough to touch, remove peach skins.
- Slice peaches into crescent shapes and saute in butter for about 5 minutes until thoroughly warmed.
- Squeeze lemon over top and add brown sugar
- Saute for another minute or 2.
- Remove from heat and serve over very good vanilla ice cream.
- This is not the time to buy lousy ice cream - really good ice cream will make a difference.
Nutrition Facts : Calories 75.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 26.9, Carbohydrate 12.7, Fiber 1.1, Sugar 11.5, Protein 0.7
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