HOT PEPPER PASTE LIKE SAMBAL OELEK
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in sandwiches and burgers.
Provided by Boomette
Categories Peppers
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
- Pour in a jar and let cool. It's good up to one month in the fridge.
SAMBAL OELEK
A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder.
Provided by acid.
Categories Sauces
Time 25m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Place chilies in a bowl and cover with very hot water.
- Let them steep for 15 to 20 minutes until soft.
- Drain chiles and discard water.
- Combine all ingredients in a blender or food processor and puree till smooth.
- If it is too thick thin with more lime juice.
- Can be stored for 2 weeks covered in refrigerator.
Nutrition Facts : Calories 554.2, Fat 31.5, SaturatedFat 5.2, Sodium 75.2, Carbohydrate 71, Fiber 22.4, Sugar 32.2, Protein 10.5
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- Sriracha hot sauce. Sriracha hot sauce is also a very good flavor profile match to sambal oelek. It also has a vibrant red color and the same level of hotness.
- Tabasco hot sauce. If you need that vinegar taste that sriracha sauce can’t deliver then you might want to try tabasco hot sauce to replace sambal oelek with.
- Harissa chili paste. If you need a sambal oelek substitute that has the same texture consider using another chili paste such as harissa. It has the same texture and level of heat as sambal oelek but there will be a bit of a difference in terms of flavor.
- Gochujang chili paste. Another chili paste that provides the same consistency as sambal oelek is gochujang chili paste. Again, the flavor will be a bit different because gochujang chili paste has a rich fermented sweetness in it.
- Crushed red pepper flakes. If you don’t have any of the options from above you might consider using a condiment like crushed red pepper flakes. It won’t give you the consistency or flavor of sambal oelek but it replaces its heat.
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