COPYCAT HOT POCKETS
Make and share this Copycat Hot Pockets recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 25m
Yield 8 pockets
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Unroll crescent dough and separate into 8 rectangles.
- Seal seams.
- Divide sauce, cheese, and pepperoni among the 8 pieces.
- Fold over and pinch edges together.
- Place seam side down on greased baking sheet.
- Bake for 15 minutes or until golden brown.
HOMEMADE HOT POCKETS
I've always loved Hot Pockets. Once I figured out how easy these were to make at home, I quit buying the ones from the store! You can sub any ingredients you would like to. I've made them as a "hand-held" taco, pizza, and buffalo chicken. You can also change the size you cut them, too. The larger they are, the easier they are to stuff! The recipe is the basic crust recipe. You may want to add seasonings based on the kind of Hot Pocket you're going for: Garlic and Onion powder and Italian seasoning for pizza; cumin or taco seasoning for tacos; you can even make this a dessert by adding some sugar into the dough before you stuff it!
Provided by Jess_FinsUp
Categories Lunch/Snacks
Time 1h50m
Yield 18 pockets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Add flour, shortening and salt to a food processor. Pulse until the mixture resembles sand.
- With the machine on, slowly add the water in a thin stream until the dough forms a ball (you may not need the entire cup of water - I usually go until my food processor blade won't spin anymore).
- On a lightly-floured surface, form the dough into two equal rounds.
- Place the rounds in a large bowl, cover and refrigerate for approximately 30 minutes.
- Beat the egg with one teaspoon of water. Set aside.
- Preheat oven to 400°.
- On the floured surface, cut the dough into 6-8 equal portions. Roll out into a thin round (not so thin it will tear; about 1/8" thick or so). Trim into a 6" round (I use a salad bowl as a guide, placing it on top and running a knife around the edge).
- Repeat with all of the dough. Any scraps I usually make some more.
- Place ingredients of your choice in the middle, leaving room for sealing the dough around the edge. Some ideas:.
- Taco - seasoned taco meat, topped with cheddar cheese.
- Pizza - pizza sauce, mozzarella cheese, pepperoni.
- Once you place the stuffing into the middle, brush the egg wash around the edges. Fold over (making a half-moon) and pinch the opening. Place onto a greased cookie sheet.
- Repeat with remaining rounds.
- Brush all of the hot pockets with the remaining egg wash.
- Bake for 20-25 minutes, or until the tops are golden brown.
Nutrition Facts : Calories 503.9, Fat 27.1, SaturatedFat 6.8, Cholesterol 31, Sodium 402.1, Carbohydrate 55.7, Fiber 2, Sugar 0.2, Protein 8.6
PHILLY STEAK POCKETS
Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.
Provided by Gretchen
Categories Lunch/Snacks
Time 25m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll dough into 4 rectangles.
- Spread each one with mustard; top with slice roast beef,.
- Top with 1 slice cheese and one quarter of chilies.
- Beginning at short ends roll up.
- Pinch seams closed; place seam side down onto baking sheet.
- Bake for 15-20 minutes or until golden and crisp.
HAM AND CHEESE HOT POCKETS
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Provided by jdthoma03
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
PIZZA POCKETS OR HOT POCKETS
Make and share this Pizza Pockets or Hot Pockets recipe from Food.com.
Provided by usded99
Categories Lunch/Snacks
Time 50m
Yield 6 pizza pockets, 6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Add sugar. Let it set for a few minutes until foamy (if you're using fast-rise yeast, you can just add the yeast with the flour and go on). Then stir in oil, salt, and flour. Knead 5 minutes. Let sit 5 minutes.
- Divide dough into 6 pieces. Roll and pat each piece into a circle (about 6-inches across or so). Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork. Poke a couple steam vents and bake for 20 minutes at 375°F.
- For pizza pockets, fill this with a little pizza sauce, then mushrooms, pepperoni, cheese, etc. Also, try with cream soup, chopped cooked chicken and steamed broccoli and some shredded cheese. Use your leftovers and imagination to create something special!
Nutrition Facts : Calories 262.6, Fat 5.2, SaturatedFat 0.8, Sodium 390.5, Carbohydrate 46.6, Fiber 2, Sugar 2.2, Protein 6.7
HOMEMADE HOT POCKETS RECIPE - (4.4/5)
Number Of Ingredients 10
Steps:
- Sautee onion, pepper, turkey kielbasa and ham until veggies are tender. Add cooked homefries and heat through. Mix 6 to 8 eggs with milk (like you would to make scrambled eggs) Add egg mixture to pan and cook until eggs are set. In a seperate pan, melt butter,place a large spoonful of egg mixture to center of tortilla sprinkle on shredded cheese and fold tortilla over mixture (all four sides) place tortilla folded side down in pan of melted butter press down and cook until brown and crisp then flip and brown and crisp other side.
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