Hot Spicy Garlic Chicken Recipes

Steps:

• In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
• Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Steps:

• Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Steps:

• Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
• Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
• Drain and set aside.
• In the same oil add garlic and red chilli powder.
• Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
• Stir fry for 3 minutes on high heat.
• Add fried chicken.
• Stir-fry and add salt, sugar and chicken stock.
• Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
• Finish with the vinegar.
• Serve with fried rice or noodles.