Hot Turkey Salad With Sage Biscuits Recipes

Steps:

• In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.

Steps:

• 1. Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick in medium bowl until well blended. Stir in turkey, cheese, celery and onions set aside.2. Mix remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick. Place close together around edge of ungreased 2-quart casserole.3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and turkey mixture is hot.HIGH ALTITUDE (3500 to 6500 feet): Bake 22 to 24 minutes.NUTRITION FACTS: 1 Serving: Calories 370 (Calories from Fat 170) Fat 19g (Saturated 5g) Cholesterol 50mg Sodium 830mg Carbohydrate 32g (Dietary Fiber 1g) Protein 19g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 16% Iron 12% DIET EXCHANGES: 2 Starch 2 Medium-Fat Meat 1 1/2 FatBETTY'S TIP: For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
• Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
• Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

Steps:

• Heat oven to 350°F.
• In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
• Place mixture in a lightly buttered casserole dish and cover.
• Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
• Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).

Steps:

• Heat oven to 425. Mix mayo and 2 tablespoons baking mix in a medium bowl until well blended. Stir in turkey, cheese, celery and onions; set aside. Mix 2 and 1/4 cup baking mix, milk and sage until soft dough forms. Turn onto surface generously dusted with baking mix; gently roll in baking mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with a round cutter dipped in baking mix. Place close together around edges of ungreased square pan, 9X9X2 inches. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until golden brown and and salad is hot.