Hotchocolatefloat Recipes

CLASSIC HOT CHOCOLATE

This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.

Provided by Melissa Clark

Categories easy, quick, non-alcoholic drinks

Time 10m

Yield 4 servings

Number Of Ingredients 7

Classic Hot Chocolate image

Steps:

Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
Serve topped with whipped cream or marshmallows.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams

Ingredients

1/4 cup unsweetened cocoa powder, preferably Dutch-processed
3 cups whole milk
4 1/2 ounces chopped bittersweet chocolate or 3/4 cup bittersweet chocolate chips
1 to 3 tablespoons granulated sugar
Tiny pinch of fine sea salt
1 teaspoon vanilla extract
Whipped cream or marshmallows, for serving

HOT CHOCOLATE FLOAT

Make and share this Hot Chocolate Float recipe from Food.com.

Provided by Nimz_

Categories Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10

Hot Chocolate Float image

Steps:

Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:.
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).

Nutrition Facts : Calories 1449.2, Fat 9.4, SaturatedFat 5.7, Cholesterol 33, Sodium 1645, Carbohydrate 276.5, Fiber 10.9, Sugar 240.2, Protein 72.8

Ingredients

1 1/3 cups hot chocolate powder (recipe to follow)
3 1/4 cups water
1 teaspoon vanilla extract
1/4 cup fat free vanilla ice cream
ground cinnamon (to garnish)
hot chocolate powder
5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

HOT CHOCOLATE FLOAT

Make and share this Hot Chocolate Float recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Hot Chocolate Float image

Steps:

In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
Stir in cocoa mix.
Pour into a mug.
Top hot chocolate with a small scoop of ice cream.
Serve immediately.

Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9

Ingredients

1 cup water
1 envelope powdered cocoa mix
chocolate-chip mint ice cream

PERFECT HOT CHOCOLATE

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 3

Perfect Hot Chocolate image

Steps:

Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes.
Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. Serve immediately. Blend remaining milk-and-chocolate mixture.

Ingredients

10 ounces best-quality bittersweet or semisweet chocolate, chopped
2 quarts milk
1 teaspoon pure vanilla extract

HOT CHOCOLATE FLOAT

Make and share this Hot Chocolate Float recipe from Food.com.

Provided by Nimz_

Categories Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10

Hot Chocolate Float image

Steps:

Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:.
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).

Nutrition Facts : Calories 1449.2, Fat 9.4, SaturatedFat 5.7, Cholesterol 33, Sodium 1645, Carbohydrate 276.5, Fiber 10.9, Sugar 240.2, Protein 72.8

Ingredients

1 1/3 cups hot chocolate powder (recipe to follow)
3 1/4 cups water
1 teaspoon vanilla extract
1/4 cup fat free vanilla ice cream
ground cinnamon (to garnish)
hot chocolate powder
5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

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