Hotcocoa Recipes
HOT COCOA
WITH the first chill in the air, I begin thinking of hot cocoa. This simple recipe can be stirred up in no time, rich tasting and just enough for two.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa; stir in 2/3 cup water. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat. , Stir in milk powder and remaining water. Return to the heat; cook and stir until heated through. Stir in vanilla.
Nutrition Facts :
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
HEALTHY HOT COCOA
Healthy hot cocoa, great alternative to Nesquick® or other store-bought cocoa mixes. Garnish with cinnamon.
Provided by Drew
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Heat milk in a saucepan over medium heat. Add cacao powder, stevia powder, and vanilla extract; stir until hot, 2 to 3 minutes.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 14.1 g, Cholesterol 19.5 mg, Fat 6.6 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 100.1 mg, Sugar 11.6 g
HOT COCOA
Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become a year-round favorite.
Provided by mielhollinger
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.
- Place over medium heat, stirring constantly, until the mixture comes to a boil.
- Simmer, stirring constantly, for 1 minute.
- Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.
- Do not boil.
- Stir in the vanilla.
- Pour into mugs and serve at once.
Nutrition Facts : Calories 222.1, Fat 5.8, SaturatedFat 1.2, Sodium 137.7, Carbohydrate 35.5, Fiber 5.9, Sugar 20.4, Protein 12.6
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
PERFECT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.
HOT COCOA
Provided by Densie Webb
Categories easy, non-alcoholic drinks
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine sugar and cocoa in a medium-size saucepan; blend in hot water. Cook over medium heat, stirring constantly, until mixture boils. Allow mixture to boil 2 minutes, stirring constantly.
- Add milk and heat to serving temperature (do not boil). Remove from heat and add vanilla extract.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 1 gram, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 131 milligrams, Sugar 37 grams
BURDICK'S FAMOUS HOT COCOA
Make and share this Burdick's Famous Hot Cocoa recipe from Food.com.
Provided by kelly in TO
Categories Beverages
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat milk to just below boiling.
- Whisk in cocoa powder and ground chocolate, and spices.
Nutrition Facts : Calories 218.1, Fat 14.2, SaturatedFat 8.8, Cholesterol 12.2, Sodium 113.1, Carbohydrate 20, Fiber 4.4, Sugar 12.9, Protein 11.5
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
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