Hotdogsoup Recipes

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HOT DOG SOUP

"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Hot Dog Soup image

Steps:

  • In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

4 medium carrots, cut into thin strips
2 medium potatoes, peeled and cubed
2 medium parsnips, peeled and chopped
1 medium onion, chopped
1/4 cup butter
2 tablespoons all-purpose flour
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 teaspoon dried basil
1/2 teaspoon pepper

HOT DOG SOUP

This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect with a salad and loaf of warm bread on a cold winter night.

Provided by Its Good to be Queen

Categories     Low Cholesterol

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 12



Hot Dog Soup image

Steps:

  • The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
  • Start with a large soup pot. Sauté the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
  • Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
  • Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.

1 lb hot dog
1 tablespoon vegetable oil
1 cup onion, chopped
1 cup celery, chopped
2 cups carrots, 1/2 inch slices
2 garlic cloves, crushed
6 cups water
2 (13 3/4 ounce) cans chicken stock
1 lb lentils, canned, rinsed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped

HOT DOG CHOWDER

"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Hot Dog Chowder image

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

2 cups frozen cubed hash brown potatoes, thawed
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup water
1/4 cup chopped onion
3 teaspoons chicken bouillon granules
3 teaspoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 hot dogs, sliced
3 cups milk
1/4 cup all-purpose flour
2 tablespoons butter

VERY SIMPLE HOT DOG SOUP

Very easy, throw it together at the last minute, type of recipe. If you don't like hot dogs, you can use frozen meatballs. My family all really enjoy it and there are never any left-overs. I don't recall where the recipe came from, I've been making it for over 25 years.

Provided by Glorifiedmaid

Categories     Lunch/Snacks

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3



Very Simple Hot Dog Soup image

Steps:

  • Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients.

Nutrition Facts : Calories 723.5, Fat 36, SaturatedFat 14.1, Cholesterol 62.4, Sodium 1348.2, Carbohydrate 64.8, Fiber 24.7, Sugar 4, Protein 36.3

1 (450 g) package hot dogs
1 large canned stewed tomatoes
1 (14 -16 ounce) can brown beans

HOT DOG SOUP

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7



Hot Dog Soup image

Steps:

  • Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

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