Hotsinapplebread Recipes

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SKILLET APPLES WITH CINNAMON

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5



Skillet Apples with Cinnamon image

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

HOWARD'S HOT APPLES

A quick, fun recipe that is perfect for camping. Hot apples that taste like apple pie.

Provided by paterica

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 5



Howard's Hot Apples image

Steps:

  • Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
  • Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
  • Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 43.4 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 2.6 g, Sodium 38.7 mg, Sugar 33 g

4 apples
1 (2.25 ounce) package cinnamon red hot candies, divided
¼ cup brown sugar, divided
4 teaspoons butter, divided
4 12x12-inch squares aluminum foil

HOT BUTTERED APPLES

Something strange is happening at the breakfast table. Everyone is happily eating their cereal! Find out why below... :o) (Recipe is easily doubled, tripled, etc.)

Provided by Terri F.

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5



Hot Buttered Apples image

Steps:

  • Core and slice apple.
  • Mix apple with honey, butter, and raisins and put into small microwave safe dish.
  • Dust heavily with cinnamon.
  • Cover dish and microwave on high for 90 seconds or until cooked, but still firm.
  • Each apple will serve 2 persons as a side-dish at breakfast, lunch, or dinner.
  • Try it over granola or oatmeal for breakfast.

Nutrition Facts : Calories 142.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 27.4, Carbohydrate 31.4, Fiber 2.5, Sugar 26.8, Protein 0.5

1 golden delicious apples or 1 granny smith apple
1 1/2 tablespoons honey
1 1/2 teaspoons butter
1 1/2 tablespoons raisins
cinnamon

APPLE BUTTER-RED HOTS RECIPE - (3.8/5)

Provided by lindaauman

Number Of Ingredients 6



Apple Butter-Red Hots Recipe - (3.8/5) image

Steps:

  • Wash, pare, quarter and core apples. Add a small amount of water; cover and cook slowly until tender. Drain off any water. Chop with stick blender. Add sugar, vinegar, spices, and red hots. Bring to a boil; let boil 4 or 5 minutes. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Makes 6 pints.

9 c. cooked apples (about 18)
6 c. sugar
1/3 c. vinegar
1/8 tsp. cloves
1/4 tsp.cinnamon
1/2 c. Red Hots candy (be sure to get the Red Hots brand!..they come in a box at Walgreens and Walmart.)

HOT APPLE PUDDING

Make and share this Hot Apple Pudding recipe from Food.com.

Provided by chef Nic

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10



Hot Apple Pudding image

Steps:

  • Mix first seven ingredients together in a casserole dish.
  • For the sauce:
  • In a small bowl mix the brown sugar, butter, and boiling water together.
  • The boiling water should be enough to melt the butter.
  • Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.

3/4 cup flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups apples (peeled and sliced)
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water

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