How To Boil Potatoes Recipes

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EASY AND SAVORY BOILED POTATOES

This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.

Provided by CiaoBella

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 3



Easy and Savory Boiled Potatoes image

Steps:

  • Peel potatoes and cube into large chunks.
  • Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
  • Boil on medium heat until tender, about 30-40 minutes.
  • If you need to speed up the process, can boil covered for the last 10 minutes.
  • Drain.
  • Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
  • Can enjoy as is, or pour olive oil over potatoes to make more moist.
  • Enjoy!

3 medium sized potatoes
1 1/4 cups chicken broth
olive oil (optional)

BASIC BOILED POTATOES

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2



Basic Boiled Potatoes image

Steps:

  • Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

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