How To Freeze Potatoes Recipes
HOW TO FREEZE POTATOES
I did'nt know what to do with the large quantity of potatoes dh came home with. There is just the 2 of us. I gave away what I could. I did not feel up to making potato dishes to freeze so I found this on the internet. As a test, I just tried this with a few potatoes. I sure was surprised how good they were after they thawed. I cooked them, and made mashed, chopped a couple , and roasted on a sheet pan with oil and herbs. Now I will not have to have potatoes go bad on me. Next, I'll make a little potato salad as a test.
Provided by ohgal
Categories Potato
Time 18m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Choose potatoes with firm flesh, few bruises, and no sprouts.
- 2. Wash the potatoes. Scrub off the dirt and debris with a stiff-bristled brush.
- 3. Peel the potatoes. Use a peeler to remove the potato skin, or if you're working with new potatoes, scrape it off. Rinse the potatoes to prepare them for blanching.
- 4. If the potatoes are large, chop them in half before blanching.
- 5. Don't cut the potatoes into small pieces; it's better to store them whole if possible.
- 6. Bring a large pot of water to boil over high heat. In the meantime, prepare a large bowl with ice water and set it aside.
- 7. Plunge the potatoes into the boiling water. Allow them to blanch for 3 to 5 minutes. This process cleanses the potatoes of organisms and preserves their flavor and color.
- 8.Remove the potatoes from heat and place them in the ice water.
- Transfer the potatoes directly from the pot to the ice water bath using a slotted spoon or tongs.
- 9. Allow them to cool for about ten minutes.
- 10. Drain the potatoes when they are chilled, and pat them dry.
- 11. Place the potatoes in airtight storage bags. You may also use a freezer-safe container.
- Make sure the potatoes aren't wet when you place them in the bags, or ice will form.
- 12. Put enough potatoes in each bag to make a meal for your family. This way you'll be able to defrost exactly as many as you need at once.
- Store the potatoes in the freezer. They will keep for up to a year.
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CAN YOU FREEZE POTATOES: 12 BEST WAYS TO FREEZE POTATOES
From thekitchencommunity.org
Published 2021-02-02
- Preserving Raw Potatoes. First, we’re going to start with the most basic method of prepping your whole potatoes for freezing. Start by scrubbing them in warm water to remove the dirt, as this will become a lot harder if it is in the freezer.
- Blanching And Freezing. Bring a pan of water to a boil. Then take your potatoes, place them in a blanching mesh dish and then place that dish in the boiling water, doing them in batches of 3 or 4 so that they will boil much quicker.
- Dicing And Cubing. This is a similar method to the one listed above except the method of preparation is slightly different. Start by peeling your potatoes and then dicing them into 1-inch cubes.
- Freezing Potatoes For Hash Browns 1. Wash and then peel your potatoes, grating them into thin strips that you can later mold into patties for your hash browns.
- Freezing For Hash Browns 2. Follow the same beginning steps as above, grating the potatoes and immersing them in cold water. Make the raw grated potato into patties, once this has done, spray some cooking oil into a frying pan and fry each one until it is lightly browned.
- Freezing Potatoes For French Fries 1. We all love to eat french fries, they are one of America’s most popular dishes. But the question that you might be asking right now is: can you freeze potato to make into french fries.
- Freezing For French Fries 2. This method is very similar to the last one, although you add one more step in the cooking process. Peel and slice your spuds into fries, placing them in cold water without blanching.
- Freezing Potatoes For Scallops. Scallops are very easy to freeze and can save you a lot of time when making a very complex dinner by preparing some of the ingredients the night before.
- Freezing Potatoes For Gratins. Gratins should be prepared in much the same way as your scallops, cooking them lightly until they turn slightly brown but not finishing the cooking process.
- Freezing For Twice-Cooked Potatoes 1. This is a way of freezing your potatoes without having to blanch them first. Make the potatoes according to whatever recipe you’re using.
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Author Danielle Blinka, MA, MPAViews 845KEstimated Reading Time 7 mins
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