How To Make Bhel Puri Recipes
HOW TO MAKE BHEL PURI RECIPE
Bhel Puri Recipe is one of the popular street food in India. It is a mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a healthy, quick and easy to make a recipe.
Provided by Versatile Rashmi
Time 30m
Yield Serves 2
Number Of Ingredients 7
Steps:
- To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
- Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
- Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
- Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
- Mix all the spices and chutneys and make sure that all the ingredients are combined well.
- Add 3 tbsp sev and give it a quick mix.
- Sprinkle some coriander leaves, onions over the mixture.
- Squeeze some lemon juice at the same time toss the whole mixture together.
- Place this mixture into a bowl and serve immediately. If you don't serve this Bhel Puri immediately then it will become soggy and you won't enjoy it.
BHEL PURI
Make and share this Bhel Puri recipe from Food.com.
Provided by sejal
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Take a Bowl.
- Add Puffed Rice, both the chutneys, 3/4 of onions, 3/4 of tomatoes, puri's, Half Portion of sev, Lemon Juice.
- Mix well.
- Serve in 2 Plates
- Add the topping of coriander leaves, sev, green mangoes, balance onions, tomatoes & Sev.
Nutrition Facts : Calories 142.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 32.5, Fiber 3.1, Sugar 4.3, Protein 3.2
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