How To Make Bread Pudding With Raisins Recipes

RAISIN BREAD PUDDING

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories Desserts

Time 4h20m

Yield 6 servings.

Number Of Ingredients 13

Raisin Bread Pudding image

Steps:

Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

RUM RAISIN BREAD PUDDING

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 9

Rum Raisin Bread Pudding image

Steps:

Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

Ingredients

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

BREAD PUDDING II

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Provided by ELLENMARIE

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

Bread Pudding II image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g

Ingredients

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

OLD-FASHIONED BREAD PUDDING

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 9

Old-Fashioned Bread Pudding image

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

Ingredients

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

CINNAMON-RAISIN BREAD PUDDING

This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 9

Cinnamon-Raisin Bread Pudding image

Steps:

Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

BREAD PUDDING WITH RAISINS

This yummy favorite is easy to prepare and has less sugar without losing any of the great taste. Top with whipped cream or ice cream to make a great dessert.

Provided by creedchiro

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Bread Pudding With Raisins image

Steps:

Preheat oven to 350.
Tear bread into bite sized pieces and place into oven safe baking dish.
Whisk together eggs in a mixing bowl.
Add milk, cream, apple sauce, vanilla, cinnamon and brown sugar to the mixing bowl and combine.
Sprinkle raisins over bread.
Pour liquid over bread and raisins.
Stir all together so that bread is moist.
Bake at 350 for 1 hour.
Serve hot out of the oven or after cooling and refrigerating.

Nutrition Facts : Calories 316.9, Fat 12.3, SaturatedFat 6.2, Cholesterol 135.8, Sodium 268.6, Carbohydrate 46.4, Fiber 3.7, Sugar 18.4, Protein 8.3

Ingredients

1/2 loaf whole wheat bread
1/2 cup milk
1/2 cup heavy whipping cream
1 cup organic cinnamon applesauce
1/2-1 cup raisins
3/4 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup brown sugar
3 eggs

BREAD PUDDING WITH RAISINS

This is my favorite bread pudding recipe. It always turns out great! Some reviewers have stated that the type of bread or size of baking dish is not specified. That is on purpose and is the beauty of this recipe! You can use any kind of bread you have on hand. You can use various sized pans for this recipe, depending on how thick you want the finished pudding to be. I've used a large square casserole dish, or a lasagna pan at times. The baking time may vary depending on the size of the dish you use, so adjust accordingly. Store leftovers covered in the refrigerator. Cold bread pudding is great for breakfast!

Provided by Michelle Berteig

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Bread Pudding with Raisins image

Steps:

Tear bread into tiny pieces in a large bowl.
Add the milk, eggs, vanilla, sugar, and raisins and mix well.
Let the mixture sit for a little while, so the milk is absorbed.
Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.

Nutrition Facts : Calories 355.4, Fat 8.2, SaturatedFat 4.3, Cholesterol 65.5, Sodium 255.1, Carbohydrate 63.9, Fiber 1.2, Sugar 42.2, Protein 7.2

Ingredients

1 loaf bread
4 cups milk
3 eggs, beaten
2 tablespoons vanilla
2 cups sugar
1 cup raisins
3 tablespoons butter

BREAD PUDDING WITH RAISINS

Great bread pudding for a weekend breakfast with a large family.

Provided by James Noble

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h45m

Yield 10

Number Of Ingredients 8

Bread Pudding with Raisins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g

Ingredients

6 cups day-old bread cubes, crust removed
1 cup raisins, or to taste
4 cups milk
8 eggs
⅔ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt

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CLASSIC BAKED BREAD PUDDING WITH RAISINS RECIPE

Pour mixture over bread cubes; gently stir in raisins and vanilla. Place baking dish into a larger pan of hot water and bake for about 40 …
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How To Make Bread Pudding With Raisins Recipes

RAISIN BREAD PUDDING

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio

RUM RAISIN BREAD PUDDING

BREAD PUDDING II

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

OLD-FASHIONED BREAD PUDDING

CINNAMON-RAISIN BREAD PUDDING

This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana

BREAD PUDDING WITH RAISINS

This yummy favorite is easy to prepare and has less sugar without losing any of the great taste. Top with whipped cream or ice cream to make a great dessert.

BREAD PUDDING WITH RAISINS

BREAD PUDDING WITH RAISINS

Great bread pudding for a weekend breakfast with a large family.

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