How To Make Hard Boiled Eggs In The Instant Pot Recipes

INSTANT POT® HARD-BOILED EGGS

Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.

Provided by Eric Belk

Categories Appetizers and Snacks

Time 30m

Yield 16

Number Of Ingredients 2

Instant Pot® Hard-Boiled Eggs image

Steps:

Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.
Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62 mg, Sugar 0.3 g

Ingredients

1 cup water
16 eggs

INSTANT POT HARD-BOILED EGGS

Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.

Provided by Food Network Kitchen

Time 20m

Yield 12 eggs

Number Of Ingredients 1

Instant Pot Hard-Boiled Eggs image

Steps:

Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.
Remove the eggs from the ice bath and peel or refrigerate until ready to use.

Ingredients

12 large eggs

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How To Make Hard Boiled Eggs In The Instant Pot Recipes

INSTANT POT® HARD-BOILED EGGS

Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.

INSTANT POT HARD-BOILED EGGS

Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.

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