How To Make Ice Cap Recipes
ICED CAPPUCCINO
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
- Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
- Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.
ICE CAP COCKTAIL
Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ice in an 8-10 oz"on the rocks glass".
- Add ginger ale, then the chocolate brandy followed by the creme de menthe.
- Add the half and half or milk by slowly pouring over the back of a spoon.
- Garnish with a mint sprig and sreve.
Nutrition Facts : Calories 199.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 31.5, Carbohydrate 19.6, Sugar 17.2, Protein 1.7
ICE CAP
well i was prity much just messing around and found this. plz try and respond/ make it better as this is my first recipy
Provided by ryanbrod
Categories Shakes
Time 3m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- put all ingredients in a blender and blend till smooth.
Nutrition Facts : Calories 449.8, Fat 19, SaturatedFat 11.8, Cholesterol 68.6, Sodium 388.5, Carbohydrate 50.6, Fiber 1, Sugar 20.2, Protein 19.2
LOW-CAL ICED CAPPUCCINO DELIGHT
A guilt-free version of Mommy fuel...LOL. Cook Yourself Thin recipe. 110 calories per Cook Yourself Thin recipe
Provided by Mommy Diva
Categories Smoothies
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
- For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
- For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 212.4, Fat 13.2, SaturatedFat 7.9, Cholesterol 42.2, Sodium 131.1, Carbohydrate 19.5, Fiber 0.7, Sugar 8.8, Protein 4.2
EASY ICED CAPPUCCINO - SUGAR FREE
Make and share this Easy Iced Cappuccino - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water.
- Cover the jar and shake until it is foamy.
- Pour into a glass full of ice. Fill the glass with milk.
- Adjust to taste if necessary.
Nutrition Facts : Calories 121.9, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 91.7, Carbohydrate 9.3, Protein 6.2
FRENCH VANILLA (ICE CAP.)
Make and share this French Vanilla (Ice Cap.) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cubes and milk in a electric blender and mix for 1 min or until smooth.
- Add Instant coffee powder, Vanilla, Sugar and mix until foamy (approximately 1 minute) Pour in a tall glass.
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