How To Make Sweetened Condensed Milk Substitute Recipes

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HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE

This is a quick substitute if you have run out of sweetened condensed milk.

Provided by nanny129

Categories     Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 3



Homemade Sweetened Condensed Milk Substitute image

Steps:

  • Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g

1 (12 ounce) can evaporated milk
1 cup granulated sugar
½ cup brown sugar

SWEETENED CONDENSED MILK SUBSTITUTE

I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com

Provided by najwa

Categories     Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 2



Sweetened Condensed Milk Substitute image

Steps:

  • Combine ingredients in a saucepan.
  • Stir over medium heat until sugar is dissolved; cool.
  • May be refrigerated for several days.

Nutrition Facts : Calories 870.1, Fat 12.7, SaturatedFat 7.7, Cholesterol 48.7, Sodium 179.8, Carbohydrate 183.5, Sugar 166.3, Protein 11.4

1 cup evaporated milk
1 1/4 cups sugar

SUBSTITUTE FOR SWEETENED CONDENSED MILK

This is an unbelievably awesome substitute. It works great and I think it tastes better then the real stuff. I was making fudge the other day and half way through realized that I didn't have any sweetened condensed milk. This worked great.

Provided by Kim Kelemen

Categories     Other Desserts

Time 5m

Number Of Ingredients 5



Substitute For Sweetened Condensed Milk image

Steps:

  • 1. mix all ingredients together and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts
  • 2. ******This does contain raw eggs, if you want to use this for uncooked or baked recipes that's up to you*********

2 eggs
1 c brown sugar
2 Tbsp flour
1/2 tsp baking powder
1/4 tsp salt

HOW TO MAKE SWEETENED CONDENSED MILK SUBSTITUTE

If you don't have sweetened condensed milk on hand, this simple recipe will make the equivalent of a 14-ounce can.

Provided by CHEF GRPA

Categories     Sauces

Time 6m

Yield 1 cups, 1-2 serving(s)

Number Of Ingredients 4



How to Make Sweetened Condensed Milk Substitute image

Steps:

  • Pour 1/2 cup of boiling water into a blender.
  • Add 1 cup of nonfat dry milk.
  • Add 2/3 cup sugar.
  • Add 3 tablespoons of melted butter.
  • Add a few drops of vanilla.
  • Cover and blend on high speed for 30 seconds or until smooth.
  • Remove from the blender.
  • Use in a recipe immediately or store in a covered container in the refrigerator.
  • Tips: A food processor may be used to blend the ingredients.

Nutrition Facts : Calories 1256.1, Fat 35.5, SaturatedFat 22.5, Cholesterol 115.6, Sodium 951, Carbohydrate 195.8, Sugar 195.5, Protein 43.8

1/2 cup boiling water
1 cup nonfat dry milk powder
2/3 cup sugar
3 tablespoons melted butter

HOMEMADE SWEETENED CONDENSED MILK

I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.

Provided by lauren11

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 2



Homemade Sweetened Condensed Milk image

Steps:

  • Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g

1 ½ cups white sugar
1 (12 fluid ounce) can evaporated milk

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  • Mix sugar and milk together in a heavy-bottomed saucepan. Stirring often, bring to a low simmer over medium-low heat. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. A simmer burner is great for this.
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