How To Make Tahini Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAHINI DRESSING

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8



Tahini Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

TAHINI DRESSING

The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8



Tahini Dressing image

Steps:

  • Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.

1/4 cup fresh lemon juice
1 teaspoon honey
1 clove garlic, mashed into a paste
1/2 cup well-stirred tahini
1/4 to 1/3 cup cold water
1/4 teaspoon ground cumin
Pinch ground cayenne pepper
Kosher salt

More about "how to make tahini dressing recipes"

TAHINI DRESSING RECIPE | MINIMALIST BAKER RECIPES
To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional). Whisk to combine. Then …
From minimalistbaker.com
4.9/5 (89)
Calories 133 per serving
Category Dressing, Sauce
  • To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
  • Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
  • Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
  • Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!
tahini-dressing-recipe-minimalist-baker image

HOW TO MAKE TAHINI DRESSING (EASY - FROM MY BOWL
Instructions. First, add the Tahini, Lemon Juice, and Salt to a medium/large bowl and whisk together. You’ll notice that the Tahini will …
From frommybowl.com
5/5 (3)
Category Dressing
Cuisine American
Total Time 5 mins
  • First, add the Tahini, Lemon Juice, and Salt to a medium/large bowl and whisk together. You’ll notice that the Tahini will become thicker as you whisk.
  • Next, slowly pour ¼ cup of the Water into the bowl as you whisk it into the mixture. Slowly add the remaining ¼ cup of Water to the bowl while you mix the dressing vigorously. If you would like your dressing to be thinner, continue to add water slowly and whisk until the dressing reaches your desired consistency.
  • If you’d like to add other Spices, Herbs, or Maple Syrup to the dressing, whisk those in now. Otherwise, serve as desired. Leftovers will keep in the fridge for up to 14 days.
how-to-make-tahini-dressing-easy-from-my-bowl image

HOW TO MAKE TAHINI DRESSING: 4 WAYS - SIMPLY QUINOA
Instructions. Add all the ingredients to a mason jar, starting with 3 tablespoons of water. Shake hard until everything is combined. If too thick, add more water 1 tablespoon at a time, until you reach the desired consistency.
From simplyquinoa.com
how-to-make-tahini-dressing-4-ways-simply-quinoa image

8 TAHINI SALAD DRESSING RECIPES | ALLRECIPES
Vegan-Lemon Tahini Dressing. This vegan salad dressing is super simple to make with lemon juice, olive oil, tahini, garlic, and salt. According to recipe creator Lily Garcia, you can use lime juice instead of lemon juice.
From allrecipes.com
8-tahini-salad-dressing-recipes-allrecipes image

18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES
So simple. You'll roast cauliflower with cumin and then combine the hot cauliflower with a mixture of tahini and Sriracha sauce (thinned with a little water) and garnish with chopped cilantro and sesame seeds. "Tahini and …
From allrecipes.com
18-tahini-recipes-youll-love-allrecipes image

HOW TO MAKE TAHINI AND TAHINI BASED SALAD DRESSING AT …
1/2 tsp black pepper. Instructions. Mix together coconut aminos (or soy sauce), cold filtered water, lemon juice, ginger, sea salt, and pepper. Incorporate tahini and olive oil into the mixture. Serve over your favorite salad. This dressing …
From positivepranic.com
how-to-make-tahini-and-tahini-based-salad-dressing-at image

TAHINI DRESSING RECIPE - A PINCH OF HEALTHY
1 Tablespoon Tahini well-mixed. (Recommendations: Whole Foods 365 store brand and Sprouts store brands both work well.) 2 Tablespoons Dijon mustard; 3 Tablespoons water plus more, until desired texture is reached; 1 Tablespoon maple syrup; optional add ins – turmeric powder, black pepper, dulse flakes
From apinchofhealthy.com

TAHINI RECIPES | BBC GOOD FOOD
Lemon roast vegetables with yogurt tahini & pomegranate. Make a stand-out yogurt dressing by adding a dollop of tahini. This easy veggie salad with chickpeas, aubergine, peppers and pomegranate is rich in omega-3, vitamin c, fibre, folate and calcium, plus it's 3 of your 5-a-day.
From bbcgoodfood.com

OUR 7 FAVORITE WAYS TO USE TAHINI | COOK SMARTS
Favorite Ideas and Recipes with Tahini. 1. Drizzle tahini sauce over a grain bowl. Tahini can be made into a wonderful tahini sauce that can be used to add flavor to bowls of roasted vegetables and grains. Try mixing it with miso, yogurt, garlic, and lemon juice as we do in our Miso-Tahini Couscous Bowl, or make up your own tahini sauce recipe.
From cooksmarts.com

5 BEST TAHINI SUBSTITUTES BECAUSE OOPS, I'M OUT AGAIN
To make DIY tahini, toast sesame seeds in a dry skillet over medium heat until fragrant and lightly browned. Next, transfer them to a food processor with a …
From msn.com

HOW TO MAKE TAHINI DRESSING BEST RECIPES
1/3 cup tahini (ground sesame seeds – I love Alexis brand! For other brands, see our tahini review) To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional). Whisk to combine. Then slowly add water until creamy and pourable.
From findrecipes.info

HOMEMADE TAHINI SAUCE - THE LEMON BOWL®
Start by pouring your tahini paste into a medium sized bowl. Then, use a microplane or grater to freshly grate your garlic clove into the tahini. Next add your lemon juice, either squeezing by hand or using a juicer. Just be sure you catch any seeds! Use hot water to thin the sauce to your desired consistency.
From thelemonbowl.com

OVEN ROASTED WHOLE CARROTS WITH TAHINI DRESSING - FOOD DOLLS
Preheat oven to 425 degrees F. Trim the greens off of your carrots and lay them out on a baking sheet. Drizzle on the olive oil and sprinkle with salt and pepper. Give the pan a good shake to roll the carrots in the seasoning and ensure it evenly spreads. Bake …
From fooddolls.com

CREAMY LEMON GARLIC TAHINI DRESSING (OIL-FREE!)
Whisk the tahini, lemon juice, maple syrup, garlic, and ½ teaspoon of salt together in a medium bowl. Begin whisking in chilled water, about 1 tablespoon at a time, adding up to ½ cup total, until the mixture is creamy and just pourable (I typically add about ¼ cup). Taste-test and add additional salt if desired.
From connoisseurusveg.com

HOW TO MAKE TAHINI DRESSING | HEARTFUL TABLE
Add sriracha, chilli powder, chilli flakes. Make it green with fresh or dried herbs. Try parsley, coriander (cilantro), dill or even rosemary. If you like some punch, swap out the garlic powder for freshly minced garlic. I chose not to use fresh garlic in this recipe as it can be quite strong and leave you with bad breath.
From heartfultable.com

TOMATO ORZO SALAD WITH TAHINI DRESSING RECIPE | KITCHN
Arrange the rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Prepare the following, placing each on the baking sheet as it is completed: Halve 1 pint grape or cherry tomatoes (or quarter if large). Dice 2 medium shallots (about 1/2 cup). Cut the skin and core from 1/2 medium pineapple ...
From thekitchn.com

HOW TO MAKE TAHINI RECIPE - BBC FOOD
Method. Toast the sesame seeds in a large frying pan, stirring constantly until they start to change colour. Toasting the sesame seeds before making the tahini gives the sauce a far superior ...
From bbc.co.uk

TAHINI DRESSING - TWO PEAS & THEIR POD
Instructions. In a small bowl, whisk together the tahini paste, lemon juice, water, maple syrup, and garlic. Season with salt and pepper, to taste. If the dressing is a little too thick, you can always add a little more water until desired consistency is reached. Taste and add more lemon or maple syrup, if necessary.
From twopeasandtheirpod.com

TAHINI DRESSING - FOOD PROCESSOR RECIPE - CUISINART.COM
Instructions. Insert the chopping blade into the work bowl of the food processor. With the machine running, drop the garlic through the feed tube. Allow to process until finely chopped. Stop machine to scrape down sides. Add the tahini, ¼ cup of water, lemon juice, honey, salt and pepper. Turn machine on to process and while mixing, slowly add ...
From cuisinart.com

HOW TO MAKE THE WHOLE FOODS GARLIC TAHINI DRESSING?
Rona. A garlic-rich soap and sauce incorporating 2 cloves of garlic. In a glass, add 3 tablespoons of tahini. A single spoonful of white miso will fit into 2 tablespoons. You will need about 1/2 cup of plain, unsweetened almonds. The lemon juice contains 2 tablespoons. The sesame oil contains one teaspoon of toasted sesame oil.
From makehummusnotwar.com

LEMON TAHINI DRESSING (VEGAN) - LOVE FOOD NOURISH
Instructions. Place all of the ingredients into a high speed blender and blitz until smooth. Taste. Add in more salt and pepper if desired. Check the consistency. If you would like it to be runnier then add more water. Serve immediately and keep any remaining dressing in an airtight container in the fridge.
From lovefoodnourish.com

You'll also love

Jalapeno Relish_image Jalapeno Relish

Swedish Beef Roast_image Swedish Beef Roast

Double Chocolate Biscotti II_image Double Chocolate Biscotti II

Barbecue Kielbasa_image Barbecue Kielbasa

Jicama Chayote Slaw_image Jicama Chayote Slaw

CHEESEBURGER QUICHE_image CHEESEBURGER QUICHE

Salmon and Smoked Salmon Rolls with Dill Sauce_image Salmon and Smoked Salmon Rolls with Dill Sauce

Steak Sauce Sloppy Joes_image Steak Sauce Sloppy Joes

Lemon-Herb Panko-Crusted Tilapia_image Lemon Herb Panko Crusted Tilapia

Armenian sweet Easter bread_image Armenian sweet Easter bread

MITZI'S CHICKEN FINGERS_image MITZI'S CHICKEN FINGERS

“MEAN GREEN” JUICE_image “MEAN GREEN” JUICE

Beefy Shell & Cheese_image Beefy Shell & Cheese

Crock Pot Recipe - Cheesy Kielbasa Hash Browns_image Crock Pot Recipe Cheesy Kielbasa Hash Browns

Chicken-and-Collards Pilau_image Chicken and Collards Pilau

Braised Winter Vegetables_image Braised Winter Vegetables

Cavolo Nero with Cilantro_image Cavolo Nero with Cilantro

CROCK POT : Orange-Spiced Sweet Potatoes_image CROCK POT : Orange Spiced Sweet Potatoes

Cinnamon Swirl Bundt Coffee Cake_image Cinnamon Swirl Bundt Coffee Cake

Thai-Style Grilled Chicken Thighs_image Thai Style Grilled Chicken Thighs

Related Search

Chocolate Turtle Cookies

Clams In Butter Garlic Herb

Confetti Corn Bread–crusted Shrimp In Creole Filling

Creamy Crab Topped Tilapia

Fried Portabella Mushroom Strips

Onion Burgers By John T Edge The Longmeadow Farm

Orchard Salad

Slow Cooker Lentil Chili

Veggie Dumpling Soup Vegan