Huang He Fried Rice Recipes

Steps:

• Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
• Fry the harder stuff first (onions, carrots, etc.)
• Heat the frying pan, pour in the olive oil.
• Then put the raw egg into the pan with the olive oil.
• Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
• Mix and cook/fry the rice and egg together (in a wok is best).
• Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
• Add 1 tbsp soy sauce and mix it up.
• Add 1 tbsp of sake and salt and pepper to taste.
• Mix it up a little more and it's ready to eat!

Steps:

• In a large flat-bottomed wok or 12-inch skillet, heat oil.
• Add onion and chopped pork and cook over high heat, stirring, until pork browns and onions just start to caramelize.
• Add garlic, cooking briefly.
• Stir in crumbled and separated rice (make sure it is not overly wet) along with peas.
• Cook over medium heat, stirring for several minutes.
• The rice is going to stick a little anyway- but if it sticks a LOT, add some oil to loosen it up (tbsp at a time).
• Beat eggs with turmeric in a small bowl.
• Make an open space or well in the center of the rice in the pan.
• Pour in the eggs, and allow to cook a little before stirring (do not overstir).
• Do not mix in the rice until the eggs are about 75% set, then just stir to blend until the rice is nice and yellow.
• Add the soy sauce.
• Cook for several minutes, stirring up from the bottom because the soy/egg should stick a little if your pan is hot enough.
• But it is ok to get the browned bits- just loosen them up from the bottom of the pan and stir into the rice (it will add flavor).
• Serve rice with additional soy sauce as desired.
• Some people like sesame oil added to their fried rice- 1/4 tsp should be plenty, although I don't think it is traditionally added to fried rice.
• If you want to add different meats/seafood instead of pork, make sure you don't overcook it.
• Shrimp especially cooks rapidly and when it curls, it is done- if you use precooked shrimp, do not cook it, but just warm it in the rice.
• Precooked shrimp will never taste as good as raw deveined shrimp that has been bathing in rice wine for 30 minutes or so, but that is a matter of choice.
• Diced chicken will dry out if you cook it too long, so be careful there; do not use raw chicken in this rice.
• Of course, vegetable fried rice is a nice version- take away the meat and add finely diced blanched carrot as well as mung bean sprouts or other veggies you like; if you add mushrooms, be careful of the water they release (you may want to precook the in a separate pan).
• Also if you use regular soy instead of light, taste for salt; also if you use regular roast pork, adding a pinch of 5 spice to the fried rice may be to your liking.
• This recipe makes 1 quart- if you want to increase it, don't crowd the pan as it is better to cook the quarts separately.