Hubbys Stew Recipes

Steps:

• Brown Pork Sausage, drain fat, set aside in a bowl. Next slice the 5 chicken Sausages into diagonal 1 inch pieces & brown lightly on each side, in a large frying pan. Place Pork Sausage back into pan with the browned Chicken Sausage pieces and then add the rest of the ingredients. Stir until well blended and simmer (covered loosely), on low, approx. 15 min. Can add a little water if needed. Sprinkle some Lime flavored Tortilla Chips over each individual serving for a flavor enhancer. Can also be served with hot Biscuits ~ enjoy. One could add jalapenos or Chili Powder for more kick...

Steps:

• In a 5-qt. Dutch oven, brown beef in oil. Add onions; cook until onions are tender. Add garlic; cook 1 minute longer. Stir in 3 cups water and all the seasonings. Cover and simmer until the meat is tender, about 2 to 2-1/2 hours. , Add carrots and parsnips; cover and simmer for 45 minutes or until vegetables are tender. Stir in browning sauce if desired. Combine cornstarch and remaining water until smooth; gradually stir into stew. Bring to a boil, stirring constantly; boil for 1 minute. , For dumplings, combine the flour, baking powder, parsley if desired and salt. Stir in the egg, oil and water. Drop into six mounds onto simmering stew. Cover and cook for 10-12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

Steps:

• Heat a large non-stick frying pan, then brown the sausages for 3-5 mins over a high heat. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar. Season well and bring to the boil. Simmer for 10 mins until the sausages are cooked through and the sauce has thickened, coating the beans.