Huevos Benedictaz Recipes

Steps:

• Preheat oven to 450 degrees.
• In a medium bowl stir together the flour, cornmeal, baking powder, soda and salt.
• With a pastry cutter, mix in the shortening until crumbly.
• Gently stir in the yogurt just to moisten and form a soft dough.
• Spray a cookie sheet with non-stick cooking spray.
• Pat dough into a circle 1 inch thick and cut biscuits using a 3 inch cutter.
• Bake biscuits in preheated oven for 15 minutes.
• In a heavy skillet over medium heat saute the choirzo or sausage in oil until brown, drain if needed.
• Return drained meat to skillet and sprinkle with the 2 tablespoons flour, cook stirring until flour is brown, about 5 minutes.
• Whisk in the milk and milk powder while continuing to stir.
• Cook until mixture is thick and consistency of cream gravy, about 5 minutes.
• Add the green chiles, stirring to mix.
• Season with salt and pepper to taste.
• Split biscuits and top with cooked egg, divide sauce evenly and serve.

Steps:

• Form the Chorizo Sausage patties (or cut 1/4 inch thick slices) big enough to about cover an English Muffin. Pan fry or Oven Bake until nicely browned. I prefer a 425 deg oven for 12 minutes. Toast the English Muffins (they go well in the same oven as the sausage for about 8 minutes). Just before the Muffins are browned, place a small slice of butter and a sprinkle of the shredded cheese on each muffin to melt. Poach 6 eggs(I use a nonstick egg poacher in a saute pan of boiling water that almost covers the poacher- put a dash of apple cider vinegar in each poaching slot) Mix the Salsa, Sour Cream and Chili Powder in a small bowl. Remove the English Muffins when the cheese is melted and the edges are nicely toasted. Stack each muffin with the sausage, then a poached egg, cover with the salsa/sour cream sauce. Sprinkle the remaining shredded cheese and a bit of the cilantro on the top and enjoy!

Steps:

• Scramble eggs in a bowl with salt and pepper.
• Heat 1/2 Tbl coconut oil over medium high heat. Add onions and jalepeno and cook until starting to brown, 7-10 minutes. Add garlic and cook 30 seconds.
• Add carne seca and chili powder. Stir fry until beef is coated.
• Add tomatoes and cook until softened, 2-3 minutes.
• Push the meat mixture to the side and heat the other 1/2 Tbl coconut oil in the empty half of the pan.
• Add eggs to hot oil and push meat mixture into eggs. Stir around and cook until eggs are done.
• Serve with salsa or guacamole on the side.