Huevos Rancheros Tostada Recipes
HUEVOS RANCHEROS TOSTADA
This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450*F.
- Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp.
- Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently.
- Make small wells in the bean mixture with a wooden spoon 2" apart.
- Break a an egg into each well, and sprinkle evenly with salt.
- Cover and cook 5 minutes or until egg is desired doneness.
- Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg.
- Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy!
Nutrition Facts : Calories 286.9, Fat 6.2, SaturatedFat 1.8, Cholesterol 186, Sodium 464.7, Carbohydrate 41.7, Fiber 11.5, Sugar 2.6, Protein 17.7
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