Hummingbird Bars Recipes
HUMMINGBIRD BARS
Make and share this Hummingbird Bars recipe from Food.com.
Provided by Skippy BW
Categories Bar Cookie
Time 1h10m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
- Put flour into large bowl.
- Combine all ingredients and stir until well blended.
- Bake for 30 to 40 minutes until center of toothpick comes out clean.
- For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
- Spread and let cool completely.
- Then cut into bars.
Nutrition Facts : Calories 153.1, Fat 7.3, SaturatedFat 1.5, Cholesterol 10.3, Sodium 81.5, Carbohydrate 21, Fiber 0.7, Sugar 13.6, Protein 1.7
HUMMINGBIRD BARS
I make this every Christmas for cookie swap - my family and friends request them all year long. I have been making them 20+ years.
Provided by Carol Parkhurst
Categories Other Snacks
Time 1h
Number Of Ingredients 17
Steps:
- 1. Soray a 15x10 jelly roll pan with cooking spray. Preheat oven to 350 degrees.
- 2. Combine all the bar ingredients and mix well. [I originally forgot to include the 8 oz. can of pineapple, undrained]. Pour and spread evenly in the 15x10 pan. Bake for 30-40 minutes or until toothpick inserted comes out clean.
- 3. Combine all glaze ingredients, adding enough milk for a glaze consistency. Spread over warm bars. Cool completely. Cut into your desired sized bars.
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