Hummingbird Farms Lavender French Toast Bake Recipes
HUMMINGBIRD FARMS LAVENDER FRENCH TOAST BAKE
Make and share this Hummingbird Farms Lavender French Toast Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
- Remove from heat and let cool while you prepare the remaining ingredients.
- In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
- Pour into 13 x 9 inch glass baking dish.
- Arrange bread slices in a single layer on top, pushing the slices tightly together.
- In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
- Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
- Pour evenly over bread.
- Cover and refrigerate for at least 6 hours or overnight.
- Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
- Uncover and bake for 35-40 minutes or until bubbling and golden brown.
- Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.
BLUEBERRY FRENCH TOAST BAKE
The bread became very soft after soaking all night! I don't like to waste ANY food! I do whatever I can to use food to it's best and fullest! We had part of a French bread loaf for the other day that had grown quite hard. I thought I'd try to make a French toast bake, even though it wasn't soft! It was great! Although we did not eat this for dinner today, it would make a lovely "light" dinner!
Provided by ElizabethKnicely
Categories Breakfast
Time 12h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, whisk the milk, eggs, sugar and cinnamon.
- Cut bread into 1/2 inch slices and spread on bottom of 8x8-inch baking dish or equivalent.
- Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight.
- In the morning, preheat oven to 350°F. Uncover and sprinkle with blueberries. Bake 35-40 minutes, until golden brown on top and eggs have cooked through.
- Sprinkle with powdered sugar and serve warm with syrup and fruit!
Nutrition Facts : Calories 593.5, Fat 10.6, SaturatedFat 3.7, Cholesterol 283.3, Sodium 778.3, Carbohydrate 99.2, Fiber 3.1, Sugar 28.5, Protein 25.5
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