Hummingbird Pancakes Recipes

Steps:

• Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
• Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
• In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
• Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.

Steps:

• Bring the water to a boil.
• Take the water off the heat and add the sugar.
• Stir to dissolve completely.
• Let the nectar cool.
• Place in a clean hummingbird feeder and hang outside for the birds.
• Note:.
• Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
• Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
• If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
• Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
• Once clean, rinse thoroughly with fresh water and let dry.
• Fill up with new food and place outside.
• The birds will love you for it!

Steps:

• Pancakes--stir together the first 4 ingredients in a large bowl.
• Whisk together the buttermilk and next 5 ingredients in another bowl.
• Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened.
• Fold in the pecans.
• Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
• Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
• Turn and cook 3-4 minutes or until done.
• Place pancakes in a single layer on a baking sheet and keep warm in a 200° oven up to 30 minutes.
• Garnish pancakes with banana slices and pineapple chunks, if desired.
• Serve with Cream Cheese Anglaise--process first 6 ingredients in a blender until smooth.
• Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly.
• Boil, whisking constantly, 1 minute.
• Remove from heat, and whisk in butter and vanilla; serve immediately.