HUNGARIAN CHEESECAKE
Make and share this Hungarian Cheesecake recipe from Food.com.
Provided by Maxxr
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease generously a 9 inch springform pan or tart pan with a removable base.
- Crust: Combine sugar, flour and salt in a medium sized bowl.
- Make a well in the centre and stir in the egg yolk, lemon juice and butter.
- Mix with your fingertips until the dough is blended then pat into a flattened disc.
- Wrap the disc in plastic and chill for 10 minutes.
- Roll out half the dough to cover the pan base, patching any areas that tear.
- Prick the dough with a fork in several places and bake for 15 to 20 minutes until the crust is golden brown.
- Remove from the oven and allow to cool.
- Filling: Cream cottage cheese with the salt and sugar in a medium mixing bowl.
- Fold in the flour and cornstarch and blend well.
- Stir in the sour cream, vanilla, eggs and yolk.
- Fold in the raisins and pineapple.
- Spread the filling over the cooled crust.
- Roll the remaining dough into 12 pencil thin strips.
- Arrange the strips in a lattice pattern on top of the cake.
- Bake for 8 to 10 minutes until top is a light golden brown.
- Chill at least for several hours or overnight.
- Dust with confectioners sugar before serving.
Nutrition Facts : Calories 314.3, Fat 14.5, SaturatedFat 8.3, Cholesterol 134.7, Sodium 105.8, Carbohydrate 31.1, Fiber 0.8, Sugar 14.8, Protein 15
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