THE BEST SWEET & SOUR BAKED BEANS
This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.
Provided by Mary Anne
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp. Remove and crumble.
- Add onions to grease and add sugar, mustard, salt, and vinegar.
- Cover and cook on stovetop for 20 minutes.
- Drain all beans except pork and beans.
- Add beans to cooked mixture and pour into a 3 quart casserole dish.
- Bake at 350°F for one hour.
- Remove from oven and top with crumbled bacon.
SWEET AND BUTTERY BUTTER BEANS
An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
Provided by TheDancingCook
Categories Beans
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Drain out just a small bit of liquid from the can.
- In a small saucepan, combine beans with remaining liquid, brown sugar and butter; mix well.
- Cook over medium heat until heated through and until sugar and butter is dissolved.
Nutrition Facts : Calories 237.7, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 419.2, Carbohydrate 36.8, Fiber 5.1, Sugar 17.6, Protein 5.8
HUNGARIAN GREEN BEANS WITH CREAMY ROUX ONION SAUCE
These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had a Hungarian friend over and made chicken and dumplings for him. I wanted to make a side to go with it, and these beans were outstanding! I didnt get a picture, because they were gone before I could get a photo. It is a sweet and sour roux that...
Provided by Deb Crane
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Cook beans in water until tender crisp, not soft. Drain.
- 2. Melt butter, add onions and saute until limp. Add chopped dill. Add flour and stir well to make the roux. Add one cup of water, sugar and vinegar and stir while the sauce thickens.
- 3. Add drained beans and mix. If too thick, add a little more water. ( I found i didnt have to add additional water)
- 4. This is a forgiving recipe. I had made it, and we talked for a while, and it reheated over a low temp just fine.
SWEET-AND-SOUR BEANS
Serve this German-style side dish with sausage, chicken cutlets, or roasted meat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a boil in a small saucepan. Reduce heat; simmer, stirring occasionally, until liquid has reduced to 2 tablespoons, 5 to 10 minutes. Add butter, and swirl until melted. Transfer to a medium bowl.
- Cook beans in a pot of boiling salted water until tender, about 6 minutes; drain well, shaking off any excess water. Toss with vinegar mixture; season with salt and pepper. Serve immediately.
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26 TRADITIONAL HUNGARIAN DESSERTS - INSANELY GOOD
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5/5 (6)Published Apr 21, 2021Category Recipes
- Gerbeaud Cake (Traditional Hungarian Cake with Walnut and Almond Jam Filling) Gerbeaud cake is a rich and moist cake with thick layers of jam and walnut filling and a dark melted chocolate frosting.
- Hungarian Chestnut Cake. You won’t see many desserts flavored with chestnut in America, but it’s definitely a must-try. Hungarian chestnut cake is quite complex to make, but it truly is worth it.
- Hungarian Poppy Seed Bread Pudding. Poppy seeds are a typical ingredient across Central Europe that symbolizes fertility and wealth. It is believed that they bring in fortune and money, which is why they’re typically served during Christmastime.
- Hungarian Chocolate Cake. Chocolate cake is beloved in Hungary just as much as it is in the US. Hungarian chocolate cake is a decadent dessert that may just replace your favorite recipe.
- Hungarian Walnut Torte. This Hungarian walnut torte is an ultra-rich confection. It has four layers of soft and chewy walnut torte with a creamy chocolate pudding filling.
- Hungarian Chocolate Biscuits. If sandwich cookies are your jam, you’ll love this next one. These biscuits are soft, buttery, and chocolatey. With a sweet buttercream frosting filling, these munchies are seriously addictive.
- Hungarian Baked Dessert Noodles (Rakott Teszta) Baked dessert noodles are very unique! Once you give them a try, though, they’ll change your life. Rakott metelt, meaning “layered noodles,” is a unique dessert made by baking egg noodles in a mixture of cottage cheese, sour cream, sugar, butter, eggs, and raisins.
- Kakaós Csiga (Hungarian Chocolate Rolls) If you’re in the mood for dessert for breakfast, might I suggest a serving or two of kakaos csiga? Hungarian chocolate rolls are worth waking up early in the morning for.
- Butterhorn Cookies with Walnuts. They’re technically called cookies, but they’re actually more like crescent rolls. Crescent dough is rolled with cinnamon sugar and walnuts and baked to golden perfection.
- Basic Hungarian Sponge Cake (Piskotatekercs) This recipe teaches you how to make the base – a sponge cake – which you can use to make layer cakes, and roulades.
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