PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)
Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.
Provided by PalatablePastime
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
- Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
- Then add garlic and chopped tomatoes, and reduce heat.
- Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
- Add coriander, garam masala, paprika, and salt, mixing well.
- Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
- Remove from heat.
- Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
- Slowly stir in heavy cream, and heat through on low heat.
- Add paneer cubes.
- Serve.
I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY)
This luscious spinach and cheese dish comes from Northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It's sold near the feta and haloumi in supermarkets, either of these two cheeses can replace paneer here, but the results wont be exactly the same. When I made this, I did use a soft feta, which melted into the spinach and gave me the most creamy rich curry you can imagine. I also upped the amount of the garam masala, to give a hotter result, and I sauteed some shrimps in garlic and butter, and served them with the curry, we enjoyed an excellent meal! The recipe is taken from Australian Womens Weekly, New Curries UPDATED to add ( thank you Peggy :) ), that previously step 2 said to add half the spinach at that step, I've changed it to say, add all the spinach.
Provided by Karen Elizabeth
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
- Add lemon juice and spinach: cook, stirring, until wilted.
- Blend or process spinach mixture until smooth, return to pan, stir in cream.
- Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
- Serve on steamed rice.
PALAK PANEER
This is a very different version of the original palak Paneer. And this tastes way better than the original. Do try this out
Provided by udita
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done.
- Remove and let it cool.
- Once the vegetables are at room temperature blend the vegetables along with the liquid into a smooth puree.
- In a thick bottomed pot heat the oil and saute the sliced onions till they turn golden brown
- Now reduce the heat and add all the powders and salt. Stir for half a minute.
- Pour the pureed spinach mix into this and let the mixture boil.
- Cook till the sauce is thick enough. When ithe isn't runny or too thick.
- Now add the kasoori methi crushed in between your palms. And also the cream. After adding the cream, avoid anymore boiling.
- Check for seasonin. You may adjust the taste by adding a few drops of lemon juice and /or a few grains of sugar.
- Serve piping hot with any Indian bread or rice items.
Nutrition Facts : Calories 114.1, Fat 7.3, SaturatedFat 1, Sodium 39.7, Carbohydrate 11.6, Fiber 3.1, Sugar 4.8, Protein 2.7
PALAK PANEER CURRY RECIPE
Palak paneer recipe, an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy to make and absolutely delicious Indian curry. It is one of my favourite Indian dishes and this is my favourite recipe.
Provided by dontask4salt
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Bring a saucepan with water to boil and blanch the spinach for 1 minute, drain and cool down in ice water. This will keep the bright green colour on the spinach.
- Heat up 2 tbsp of oil in a pan, when hot add the cumin seeds they should sizzle immediately, add the onion, garlic, ginger and chillies, cook on medium flame until onion gets golden brown. Add the chopped tomatoes and cook until soft, turn off the flame and let it cool down.
- Blend this mixture together with the blanched spinach, you can add a touch of water if required to get a thick and smooth paste.
- Heat up 2 tbsp of oil in a pan, add the turmeric, red chilli powder, cumin and coriander and fry for some seconds until spices release their aroma, add the spinach paste cook for 2 minutes on a medium-high flame, then add water and cook for 5 minutes more, taste and add salt.
- Add the paneer to the gravy, mix well to coat the cheese cook for 5 minutes, then add the garam masala and the fresh cream, stir and cook on low flame for 2 minutes, then garnish it with chilli flakes and serve with hot naan or roti.
Nutrition Facts : Calories 219.4, Fat 14.1, SaturatedFat 8.1, Cholesterol 46.6, Sodium 730.1, Carbohydrate 21, Fiber 6.4, Sugar 7.5, Protein 7.3
INDIAN CREAMED SPINACH - PALAK NOT PANEER
This is a cross between palak paneer without the cheese, and creamed spinach. Note that the fenugreek will add a nice nutty flavor to the concoction. Use the leaves, not the seeds. I've also omitted the salt since the spinach will already be salted. If you decide to add salt, do it sparingly and towards the very end of the cooking process.
Provided by Duke of Prunes
Categories Spinach
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil about a quart of water and add salt liberally. Once the water comes to a rolling boil, add the spinach and reduce heat to medium . Cook for 8 minutes, then drain and set aside. Chop when cooled.
- In a medium saucepan, add 1 tablespoon butter or ghee. Sautee shallots and garlic until soft, about 5 minutes.
- Add the spinach and cook for two minutes or until the juices release. Then add the spices and the rest of the butter and stir, allowing about 30 seconds to a minute for them to begin releasing their flavor into the mixture. Add the cream and raise the heat, continuing to stir. Reduce the liquid to half so the mixture has a creamy rather than soupy consistency.
- Allow to cool, pour into bowls and sprinkle with the cheese. Then enjoy. Or just throw it in the trash or see if your dog will eat it.
Nutrition Facts : Calories 63.5, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.7, Sodium 113.7, Carbohydrate 6, Fiber 2.2, Sugar 0.7, Protein 3.4
More about "i love palak paneer spinach and cheese curry recipes"
PALAK PANEER – INDIAN SPINACH CURRY WITH CHEESE ...
From recipetineats.com
4.9/5 (29)Category Curry, MainsCuisine IndianCalories 510 per serving
- Saute onion & spices: Melt butter in a large pot over medium heat. Add onion, fenugreek, cumin, coriander, salt and pepper. Cook for 3 minutes until onion is softened but not golden.
- Add spinach: Add about 1/3 of the spinach – or as much as you can handle in the pot (!) – and stir until wilted. Then add more spinach along with the water, cook again until wilted. Repeat until all the spinach is wilted.
SPINACH AND CHEESE CURRY - PALAK PANEER - COOK REPUBLIC
From cookrepublic.com
Servings 4-6Estimated Reading Time 5 mins
SPINACH AND CHEESE CURRY (PALAK PANEER) - INDIAPHILE
From indiaphile.info
Reviews 13Category Main CourseCuisine IndianTotal Time 1 hr
PALAK PANEER - SPINACH AND INDIAN COTTAGE CHEESE CURRY ...
From shwetainthekitchen.com
FOOD PALETTE: PALAK PANEER (SPINACH & COTTAGE CHEESE CURRY ...
From designpasteup.wordpress.com
VIRAL VIDEO: JAPANESE GRANDMA TRIES PALAK PANEER & VEG ...
From india.com
PALAK PANEER - SPINACH AND PANEER CURRY - FATIMA COOKS
From fatimacooks.net
PALAK PANEER SPINACH AND CHEESE CURRY INDIAN FOOD STOCK ...
From istockphoto.com
BEST PALAK PANEER: SPINACH WITH INDIAN CHEESE RECIPES ...
From foodnetwork.ca
PALAK PANEER | INDIAN CURRY WITH PANEER(CHEESE) AND SPINACH
From foodtalkdaily.com
INDIAN CREAMY SPINACH (PALAK PANEER WITHOUT THE PANEER ...
From thecookingjar.com
PALAK PANEER (VEGETARIAN!) -CHEESE KNEES
From cheeseknees.com
I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY) RECIPE ...
From pinterest.com
PALAK PANEER | COTTAGE CHEESE WITH SPINACH {NO CREAM ...
From thebigsweettooth.com
PALAK PANEER - FOOD-TRAILS
From foodtrails25.com
PALAK PANEER RECIPE (INDIAN SPINACH CURRY WITH PANEER ...
From anediblemosaic.com
FOR THE LOVE OF FOOD : PALAK PANEER (INDIAN COTTAGE CHEESE ...
From fromthekitchenstothetastebuds.blogspot.com
INDIAN PALAK PANEER (SPINACH -CHEESE CURRY ...
From internationalcuisine.com
EASY PALAK PANEER RECIPE - PROFUSION CURRY
From profusioncurry.com
PALAK PANEER (SPINACH AND INDIAN CHEESE CURRY) - FOOD GOBLIN
From foodgoblin.com
PALAK PANEER, A SPINACH AND CHEESE CURRY - FOOD RECIPES 24
From foodrecipes24.com
MASALA PALAK PANEER OR SPINACH AND CHEESE CURRY, INDIAN FOOD
From istockphoto.com
PALAK PANEER (SPINACH COTTAGE CHEESE CURRY) - CHEFJAR
From chefjar.com
I LOVE PALAK PANEER SPINACH AND CHEESE CURRY
From wikifoodhub.com
SPINACH AND PANEER CURRY | FOOD TO LOVE
From foodtolove.co.nz
I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY) RECIPE ...
From pinterest.co.uk
I LOVE PALAK PANEER, AN INDIAN CHEESE WITH SPINACH DISH ...
From quora.com
INDIAN PANEER WITH PALAK {RECIPE} - DIETETIC DIRECTIONS
From dieteticdirections.com
SPICY PALAK PANEER (SPINACH CURRY) - HEARTY FOOD TALKS
From heartyfoodtalks.com
I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY) RECIPE ...
From pinterest.co.uk
RECIPE OF FAVORITE SPINACH PANEER GRAVY - WWW.VERBIERGPS.COM
From verbiergps.com
JAPANESE WOMAN TRIES PALAK PANEER FOR FIRST TIME, HER ...
From republicworld.com
SPINACH PANEER CURRY (PALAK PANEER) W/ GARAM MASALA RECIPE ...
From nutrifoodie.ca
PALAK PANEER (COTTAGE CHEESE CURRY WITH SPINACH ...
From cosmopolitancurrymania.com
PALAK PANEER - INDIAN RESTAURANT STYLE SPINACH CURRY ...
From glebekitchen.com
PALAK PANEER – INDIAN SPINACH & CHEESE CURRY – COOKING ...
From cookingketowithfaith.com
PALAK PANEER - SPINACH AND INDIAN COTTAGE CHEESE CURRY
From blessmyfoodbypayal.com
SPINACH CURRY WITH PANEER CHEESE | PALAK PANEER – FUSION ...
From fusioncraftiness.com
PALAK PANEER - INDIAN CHEESE-SPINACH CURRY - INDIAN FOOD ...
From sailusfood.com
VEGAN PALAK PANEER - SPINACH CHEESE CURRY - EASY RECIPE ...
From justynamanjari.com
PALAK PANEER RECIPE| SPINACH & COTTAGE CHEESE CURRY - FOOD ...
From foodnewsnews.com
You'll also love