Ice Cream Sundae Taco Delight Recipes
ICE CREAM SUNDAE TACO DELIGHT
We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.
Provided by tcasa
Categories Desserts Frozen Dessert Recipes
Time 11m
Yield 1
Number Of Ingredients 9
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
- Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.4 g, Cholesterol 12.3 mg, Fat 20.1 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 138.8 mg, Sugar 31.5 g
VOLCANO ICE CREAM SUNDAE
Another cooking class recipe. This recipe is a real show. One of those "ooh" and "ahh" kinda recipes. Enjoy! Also, it's been suggested that you could possibly make individual volcanoes with paper cups filled with ice cream and following the technique below. (All ingredients are estimates. Sorry, this is just one of those as much as you think kind of recipes)
Provided by Sabia
Categories Frozen Desserts
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Run a knife around the edge to get the ice cream out in one piece. You may have to dip the container in hot water.
- Place ice cream upside down on a platter.
- Cut sharp edges from the top and sides to slope the ice cream in the shape of a mountain.
- Pour shell over the top. Let harden and then add hot fudge (this will run off the mountain and give the lava flow effect to around the bottom of the volcano).
- In a little bowl, take 3 or 4 sugar cubes and pour lemon extract over the cubes.
- Open 3 or 4 cherries and stick one of those sugar cubes in each one.
- Put the sugar cube/cherry in the center on the top of chocolate covered "volcano".
- Light sugar cubes with a match to set fire.
- Voila!
Nutrition Facts : Calories 546.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 85.4, Sodium 307.4, Carbohydrate 74.4, Fiber 2.6, Sugar 56.7, Protein 8.8
ICE CREAM SUNDAE TACO DELIGHT
We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.
Provided by tcasa
Categories Frozen Desserts
Time 11m
Yield 1
Number Of Ingredients 9
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
- Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.4 g, Cholesterol 12.3 mg, Fat 20.1 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 138.8 mg, Sugar 31.5 g
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