SPICED THYME AND LIME ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
- Pour the tea into 4 ice-filled glasses and serve.
LEMON-LIME ICED TEA
From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!
Provided by Redsie
Categories Beverages
Time 10m
Yield 11 serving(s)
Number Of Ingredients 7
Steps:
- Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
- Refrigerate at least until cold. Then stir in rum to taste.
- To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.
Nutrition Facts : Calories 3.8, Sodium 3.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.1, Protein 0.2
LIME ICED TEA
A very refreshing summer drink. This recipe is from Iced Tea by Fred Thompson. It is suggested in the book that some crushed mint leaves and sour mash whisky can be added for a nice cocktail. I made it using splenda which worked out very well. Prep time includes time to bring water to a boil.
Provided by Chef Jean
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
- While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
- Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
- Serve over ice with a lime wedge on the glass.
Nutrition Facts : Calories 608.2, Sodium 25.9, Carbohydrate 155.8, Sugar 153.5
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
MINT AND LIME ICED TEA
Sweet Southern-style green tea with lime juice and mint. By Aida Mollenkamp. Cooking time is chill time.
Provided by JoJoStar
Categories Beverages
Time 2h15m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For the tea:.
- Place water in a medium pot and bring to a simmer over high heat.
- When water simmers, remove from heat, add tea bags and mint, cover and let steep for 10 minutes.
- Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved.
- Let tea cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
- To serve:.
- Once tea is cold, remove mint and stir in lime juice.
- Taste and adjust with more lime juice or sugar as desired.
- Serve over ice with a sprig of mint and a wedge of lime.
Nutrition Facts : Calories 303, Fat 0.1, Sodium 10.4, Carbohydrate 79.3, Fiber 0.6, Sugar 75.7, Protein 0.2
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HEALTHY ICED TEA WITH LEMON AND LIME - IFOODREAL.COM
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5/5 (4)Total Time 45 minsCategory DrinkCalories 31 per serving
- In a medium pot, bring water to a boil. Turn off heat, add tea, stir and let steep while cooling down completely or until lukewarm (I place mine in a shady spot on a stone patio outside on hot summer days).
- Transfer tea to a large pitcher by laddling it through a mesh strainer; discard the tea leaves. Add maple syrup, squeeze lemon and lime juice, add the peels (skins) to the pitcher, stir with a long wooden spoon and let tea sit for 10 minutes. Discard the citrus skins otherwise iced tea will be bitter tasting.
- Now you can store your iced tea covered with plastic wrap or lid in a fridge for quite a few days. Right before serving add ice and a can of club soda to a pitcher, stir and enjoy the best sparkling healthy iced tea (garnish with thin lime slices if desired). Tea tastes amazing without club soda too, adjust sweetness to taste. Kids LOVE this lime iced tea with a bit of extra maple syrup in their glasses.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #beverages #american #southern-united-states #easy #diabetic #punch #dietary
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