Iced Soy Vanilla Chai Latte Recipes
ICED SOY VANILLA CHAI LATTE
Make and share this Iced Soy Vanilla Chai Latte recipe from Food.com.
Provided by briennerose619
Categories Beverages
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small saucepan.
- Simmer over medium heat about 10 minutes, until desired strength is reached.
- Let cool in refrigerator.
- Serve over ice.
Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6
ICED VANILLA SOY LATTE
Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
- In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
- Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g
ICED SOY LATTE
Make and share this Iced Soy Latte recipe from Food.com.
Provided by baezus
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients: instant coffee, artificial sweetener, and optional seasonings as desired in bottom of a glass.
- Add vanilla extract.
- Add hot water and stir.
- Add vanilla soy milk and stir.
- Add ice cubes if soy milk is not chilled enough.
- Top with whipped cream and sprinkle with cinnamon and cardamon for a more elegant presentation.
VANILLA CHAI TEA
This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.
Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
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- In a small pot or microwave-safe cup, bring ¼ cup of the water to a boil on the stove or in the microwave. Add tea bags and steep for 5 minutes. Remove and discard tea bags.
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