Idaho Nachos Recipes
IDAHO NACHOS
Steps:
- In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
- Fry the potatoes until golden brown, and then drain on paper towels.
- Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.
IDAHO NACHOS
Provided by Food Network
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 7
Steps:
- Begin with warming your fryer to 350 degrees F. Preheat the oven to 400 degrees F.
- Fry the waffle fries until golden brown, 2 to 4 minutes. Then lightly dust with salt and place on a cookie sheet or metal pizza pan. Top with the cheese and bacon. Place in the oven until the cheese is completely melted, 2 to 3 minutes. Remove from the oven and finish by sprinkling on the tomatoes, green onions and sour cream. Enjoy!
IDAHO NACHOS
My husband and I went to a restaurant the other day that had these, and he asked me re-create them at home. This is what I came up with.
Provided by JLBurnell
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
- Fry the potatoes until golden brown, and then drain on paper towels.
- Meanwhile, brown beef, and set aside.
- Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
- Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.
Nutrition Facts : Calories 489.9, Fat 23.4, SaturatedFat 9.7, Cholesterol 89.7, Sodium 310.8, Carbohydrate 40.6, Fiber 5.9, Sugar 2.9, Protein 29.3
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