Idaho Taco Recipes

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IDAHO TACOS

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Idaho Tacos image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. , With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.

Nutrition Facts : Calories 601 calories, Fat 18g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 990mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 7g fiber), Protein 34g protein.

1 pound ground beef
1 envelope taco seasoning
4 hot baked potatoes
1/2 cup shredded cheddar cheese
1 cup chopped green onions
Salsa, optional

IDAHO TACOS

This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.

Provided by DuChick

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Idaho Tacos image

Steps:

  • Cook the ground beef til browned, then drain.
  • Add the taco seasoning and prepare according to package instructions.
  • With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
  • Top each potato with taco meat, cheese and green onion.
  • Serve with bowls of salsa and sour cream and add as desired.

Nutrition Facts : Calories 666.4, Fat 26.8, SaturatedFat 12.7, Cholesterol 106.8, Sodium 991.2, Carbohydrate 71.7, Fiber 10.4, Sugar 5.3, Protein 36

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
4 large hot baked potatoes
1 cup cheddar cheese
1 cup chopped green onion
salsa (optional)
sour cream (optional)

SMART-CHOICE IDAHO TACOS

Here's everything you love about tacos-from the ground beef and taco seasoning to the shredded cheese and sour cream-stuffed into a baked potato.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 6



Smart-Choice Idaho Tacos image

Steps:

  • Heat oven to 425ºF.
  • Prick each potato several times. Bake 45 min. or until tender.
  • Meanwhile, cook meat with seasoning mix as directed on package.
  • Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 880 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 4 g, Protein 36 g

4 baking potato es (1-1/4 lb.)
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
4 green onions, sliced
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

IDAHO TACOS

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 10



Idaho Tacos image

Steps:

  • Bake potatoes at 375°F till done (about 45 min. to 1 hour).
  • While potatoes are baking, add taco seasoning to meat according to package. Let simmer till potatoes are done.
  • When potatoes are done cut open and fill with taco meat, and top with vegetables as you would a taco. Then enjoy...

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

6 med baking potatoes
2 lb ground beef, cooked & drained
Taco seasoning
Lettuce
Tomatoes
Olives
8 oz container sour cream
Salsa to your taste
Onion
Shredded cheese

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