SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
IL POSTINO POETIC SPAGHETTI SAUCE
This is just a good, simple, fresh sauce to serve over pasta (we like whole-wheat angel hair). I think I got this from Eating Well, but I'm not sure. **Note: The original recipe did not call for the tomato sauce, but after making it, DH and I both felt it needed the sauce to coat the pasta, as the veggies alone were just chunky with no sauciness. The veggies give it a great flavor.
Provided by newspapergal
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook mushrooms, onions, and garlic in oil over medium-high heat until tender.
- Stir in crushed tomatoes, tomato sauce, parsley, salt and pepper.
- Simmer for 15 to 20 minutes.
- Stir in artichokes and olives.
- Cook just until thoroughly heated. Serve over spaghetti noodles or angel hair.
Nutrition Facts : Calories 112.1, Fat 3.9, SaturatedFat 0.5, Sodium 660, Carbohydrate 18.7, Fiber 6, Sugar 6.2, Protein 4.3
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