Il Postino Poetic Spaghetti Sauce Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11



Spaghetti Sauce with Ground Beef image

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

IL POSTINO POETIC SPAGHETTI SAUCE

This is just a good, simple, fresh sauce to serve over pasta (we like whole-wheat angel hair). I think I got this from Eating Well, but I'm not sure. **Note: The original recipe did not call for the tomato sauce, but after making it, DH and I both felt it needed the sauce to coat the pasta, as the veggies alone were just chunky with no sauciness. The veggies give it a great flavor.

Provided by newspapergal

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11



Il Postino Poetic Spaghetti Sauce image

Steps:

  • Cook mushrooms, onions, and garlic in oil over medium-high heat until tender.
  • Stir in crushed tomatoes, tomato sauce, parsley, salt and pepper.
  • Simmer for 15 to 20 minutes.
  • Stir in artichokes and olives.
  • Cook just until thoroughly heated. Serve over spaghetti noodles or angel hair.

Nutrition Facts : Calories 112.1, Fat 3.9, SaturatedFat 0.5, Sodium 660, Carbohydrate 18.7, Fiber 6, Sugar 6.2, Protein 4.3

1/4 lb fresh mushrooms, sliced
1 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon vegetable oil
1 (14 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 (14 ounce) can artichoke hearts, drained and quartered
1/2 cup sliced ripe olives
1/2 teaspoon parsley
fresh basil (to garnish)
salt and pepper

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