Impossible Blender Pie Recipes

IMPOSSIBLE COCONUT PIE I

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Impossible Coconut Pie I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

IMPOSSIBLE COCONUT PIE II

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

Provided by B Toussaint

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Impossible Coconut Pie II image

Steps:

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g

Ingredients

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

IMPOSSIBLE MAGIC BLENDER COCONUT PIE

Here is another recipe,from the past. A Bakers Angel Flake Coconut Recipe. Maybe the middle 70's. I am baking it today for a friend, with a birthday! She would rather have pie than cake! If you like easy and coconut then this pie is for you. Nancy 5/3/13

Provided by Nancy J. Patrykus

Categories Pies

Time 55m

Number Of Ingredients 7

IMPOSSIBLE MAGIC BLENDER COCONUT PIE image

Steps:

1. Combine milk, sugar, biscuit mix, eggs, butter and vanilla, in a blender. Cover and blend for3 minutes on low speed.
2. Pre-heat oven 350 F. Butter a 10 inch pie plate, sides and all. Pour batter into the pie plate. Let set for 5-10 minutes.
3. Sprinkle the top gently with the coconut. Put in the heated oven ,on the middle rack. Bake for 40-45 minutes.
4. Picture of baked pie slice.
5. This Pie picture from Bakers. ALL other pictures are mine.

Ingredients

2 c milk
1/2 c sugar
1/2 c biscuit mix
1/4 c soft butter or margerine
4 medium eggs
1-1/2 tsp vanilla
1-1/2 c flaked coconut

IMPOSSIBLE PUMPKIN PIE

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. "I'm a working mother a rely on this moist dessert every year for the holidays," says Linda Cummings of Atoka, Tennessee.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Impossible Pumpkin Pie image

Steps:

In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full)., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 182mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

2 eggs
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1/2 cup biscuit/baking mix
2 tablespoons butter, melted
2-1/2 teaspoons ground allspice
2 teaspoons vanilla extract
Whipped topping, optional

More about "impossible blender pie recipes"

IMPOSSIBLE PIE | LOVEFOODIES

Web Mar 22, 2021 Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie! Ingredients 2 cups / 470 ml milk 1 …
From lovefoodies.com
4.5/5 (137)
Total Time 50 mins
Category Desserts
Calories 444 per serving

In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.
Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.

Impossible Blender Pie Recipes

IMPOSSIBLE COCONUT PIE I

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

IMPOSSIBLE COCONUT PIE II

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

IMPOSSIBLE MAGIC BLENDER COCONUT PIE

Here is another recipe,from the past. A Bakers Angel Flake Coconut Recipe. Maybe the middle 70's. I am baking it today for a friend, with a birthday! She would rather have pie than cake! If you like easy and coconut then this pie is for you. Nancy 5/3/13

IMPOSSIBLE PUMPKIN PIE

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. "I'm a working mother a rely on this moist dessert every year for the holidays," says Linda Cummings of Atoka, Tennessee.

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