Impressivelettucesalad Recipes

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ICEBERG LETTUCE SALAD

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10



Iceberg Lettuce Salad image

Steps:

  • For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Set aside.
  • For the salad: Divide the lettuce rounds among 4 plates. Pour 1/2 cup of the dressing over each. Top each with one-quarter of the tomatoes and bacon. Sprinkle some chives on top. Serve immediately.

6 ounces crumbled blue cheese, at room temperature
1/3 cup vegetable oil
2/3 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon hot sauce, such as Crystal or Louisiana, plus more if desired
Kosher salt and freshly cracked black pepper
1 head iceberg lettuce, cut into quarters through the equator (circular slices)
1 cup cherry tomatoes, cut into quarters
6 slices cooked bacon, crumbled or chopped into pieces
1/4 cup thinly sliced chives

YOUR BASIC TOSSED SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9



Your Basic Tossed Salad image

Steps:

  • Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

'WHO NEEDS LETTUCE?' SALAD

Great as a side dish with steak or chicken.

Provided by Bellamie

Categories     Salad     Vegetable Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 4



'Who Needs Lettuce?' Salad image

Steps:

  • Stir together the avocado, Roma tomatoes, red onion, and red wine vinaigrette dressing in a bowl.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 13.2 g, Fat 14 g, Fiber 7 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 162.4 mg, Sugar 4.8 g

1 large avocado - peeled, pitted, and cut into 1/2-inch cubes
2 Roma tomatoes, cut into 1/2-inch cubes
¼ red onion, cut into 1/2-inch cubes
2 tablespoons red wine vinaigrette dressing

SIMPLE LETTUCE SALAD

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Simple Lettuce Salad image

Steps:

  • In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts :

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

IMPRESSIVE LETTUCE SALAD

Make and share this Impressive Lettuce Salad recipe from Food.com.

Provided by MizzNezz

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9



Impressive Lettuce Salad image

Steps:

  • In 9X12 glass dish layer (in order given) first 5 ingredients.
  • Combine mayonnaise and sugar, spread over top.
  • Top with cheese.
  • Sprinkle with bacon bits.
  • Chill at least 3 hours.

1 head lettuce, broken in pieces
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed and drained
1 cup green pepper, diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces cheddar cheese, grated
bacon bits (optional)

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