In A Pinch Garlic Bread Recipes

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

Steps:

• 1. Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
• 2. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
• 3. 10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Slice round loaf 3/4 of the way through being careful not to cut all of the way through, vertically and horizontally, forming 1" squares.
• 3. Add olive oil or butter to a small pan and saute garlic for 1-2 minutes, just to soften.
• 4. Brush onto loaf being sure to get in into all of the cracks.
• 5. Stuff cheese inside all of the cracks. (If you like pepperoni, you could add that, too.)
• 6. Sprinkle with a pinch of coarse salt, garlic powder and parsley.
• 7. Wrap in greased or oiled foil and bake for 15 minutes at 350 degrees. *** Can serve with marinara sauce as an appetizer.

Steps:

• Preheat broiler. Line cookie sheet with foil and spray with non-stick cooking spray. Lay split rolls on cookie sheet for 6 pieces of bread.
• Melt margarine in microwave for 1 minute on HIGH; remove from microwave and stir in garlic powder, cayenne, and Italian seasoning.
• With pastry brush, brush on seasoned margarine evenly, coating each piece well. Sprinkle with paprika.
• Broil until well browned and bubbling, approximately 5 minutes, or to you liking. Serve.

Steps:

• 1. Slice the bread into 1/2 inch to 1 inch thick slices (I cut the slices on a slight angle).
• 2. Melt the butter in a small sauce pan with olive oil.
• 3. Either dip both sides of bread quickly in the butter mixture, or brush the mixture on both sides of the bread.
• 4. Place the buttered bread into a medium - hot skillet. Sprinkle lightly with garlic powder (Never use garlic salt) (if you want a little salt, sprinkle a little on... but not needed). When the bread is browned a bit, flip it over and sprinkle the browned side with garlic powder. Flip over again for a few seconds and remove from heat.
• 5. *** When making this for the oven, only butter one side of the bread and only sprinkle one side. *** You can add shredded parmesan and mozzarella cheeses to any version of this... but oven version is best for cheese.
• 6. This bread is great with this dip! https://www.justapinch.com/recipe/colleen-sowa/cannellini-hummus-dip-for-grilled-breads/quick-easy-healthy-crackers

Steps:

• 1. Add the butter, olive oil, garlic, and salt to a small bowl and use a fork to mash all the ingredients together.
• 2. Once the mixture resembles mayonnaise, stir in the minced parsley.
• 3. Cut the baguette in half lengthwise, then split piece down the middle as if you're going to make a sandwich.
• 4. Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

Steps:

• 1. In a mixing bowl, combine all the ingredients; stir until well blended. Scoop mixture onto the center of some wax paper and gather the sides to compact the butter. Fold one side over and form a log, tightening it up. Roll it up to the other side and twist the ends tight. To prevent from opening, fold ends under. Chill until it hardens, about 2 hours.
• 2. In the bowl of a stand mixer, add yeast, lukewarm milk and honey. Let it sit for 15 minutes or until foamy.
• 3. Meanwhile, in a medium bowl, add 2 cups flour (reserve ¾ cup on the side), garlic powder and salt; whisk until well combined and set aside.
• 4. Add unsalted butter, egg and ¼ cup Parmesan cheese to yeast. Using a dough hook, mix the ingredients well. Add flour mixture and process on low speed for 3 minutes. Add 1 tbsp. reserved flour at a time to the bowl, mixing well after each addition, until the dough clings around the hook and pulls away from the sides. Increase speed to 4 and knead for 4 minutes.
• 5. With oily hands, form dough into a ball by pulling under and transfer to a lightly greased bowl with olive oil. Cover loosely with a clean dish towel and let rise in a warm, draft-free spot (in the oven with temperature off) until doubled in size, about 1 ½ hours.
• 6. When rising time is up, punch dough and transfer to a lightly floured work surface. Sprinkle flour on dough and form a ball by pulling under. Using a bench scrapper, cut dough ball in half (sprinkle more flour if needed) and cut each half in half. Form ball with each piece. Cut each ball in half and each of them in half again, pulling under and forming a ball - in total, 32 balls is needed for this recipe.
• 7. Preheat oven to 375ºF and place a small ramekin dish upside down in the center of a lightly greased 12"x1" deep dish pizza pan; set aside.
• 8. Working with one ball at a time, flatten it out to about 2 ½-inches around and place a piece of mozzarella in the center followed with a small piece of hard garlic butter. Gather the edges together making sure the stuffing mixture is well covered and tightly pinch it closed. Transfer to the prepared pizza pan, leaving a small space in between. Cover and let it proof for 30 minutes.
• 9. In a small bowl, combine egg and milk; beat well and set aside.
• 10. Brush egg wash on dough balls after rising time is up. Transfer to preheated oven and bake for 30 minutes. Meanwhile, melt garlic butter. Remove from the heat and brush on a generous amount of melted butter and evenly sprinkle on the remaining ¼ cup of Parmesan cheese. Return to oven and bake for 3 minutes or until cheese is somewhat melted.
• 11. To view this recipe on YouTube, click on this link >>>> https://youtu.be/sX9wf53NgEo

Steps:

• 1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
• 2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
• 3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
• 4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

Steps:

• 1. Heat grill to medium high. Generously brush bread slices with olive oil and place oil side down on the grill.
• 2. When bread is on the grill, generously brush other side with oil.
• 3. Grill 1-2 minutes, watching closely and moving around as necessary to adjust for heat. Turn over and grill other side continuing to watch closely.
• 4. When both sides are toasted, remove from grill and immediately rub with a clove of garlic. Sprinkle with kosher salt and serve.

Steps:

• 1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.