MAKE-AHEAD TURKEY GRAVY WITH ONIONS & SAGE
Provided by Ina Garten
Time 1h55m
Yield Makes 4 cups
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and saute, stirring often, for 15 to 20 minutes, until the onion becomes browned and starts to caramelize. Sprinkle on the flour and cook, stirring constantly, for 1 1/2 minutes. Stir in the chicken stock, Cognac, sage leaves, bay leaves, 2 teaspoons salt (depending on the saltiness of the chicken stock), and 1 teaspoon pepper. Bring to a boil, lower the heat, and simmer for 20 minutes, stirring occasionally. Set aside at room temperature for 1 hour and strain, pressing the solids lightly and then discarding them. Refrigerate until ready to use.
- After the turkey is cooked, remove it to a carving board to rest while you finish the gravy. Place the roasting pan on the stovetop over medium heat and add the wine. Bring to a boil, lower the heat, and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasonings and serve hot.
MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
ROAST TURKEY AND GRAVY WITH ONIONS AND SAGE
"No one wants to stand around hoping their gravy won't be lumpy at the moment the turkey comes out of the oven. With this recipe, that will never happen!"
Provided by Ina Garten
Categories main-dish
Time P2DT3h30m
Number Of Ingredients 19
Steps:
- Two or three days before you plan to roast the turkey, combine 3 tablespoons salt, the minced thyme and lemon zest. Wash the turkey inside and out, drain it well and pat it all over with paper towels. Sprinkle 1 tablespoon of the salt mixture in the cavity of the turkey and rub the rest on the skin, including under the wings and legs. Place the turkey in a shallow dish just large enough to hold it and wrap the whole dish tightly with plastic wrap. Refrigerate for 1 or 2 days. The day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the fridge. The skin will dry out and turn a little translucent.
- Preheat the oven to 325 degrees F. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon and thyme sprigs in the cavity. Tie the legs together with kitchen string and tie the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper.
- Roast the turkey for 2 to 2 1/4 hours, until the breast meat registers 165 degrees F on an instant-read thermometer (put the thermometer in sideways). Remove from the oven and place the turkey on a carving board. Cut off the legs and thighs and put them back into the roasting pan, covering the breast and carcass tightly with aluminum foil. Place the roasting pan back in the oven for 15 to 20 minutes, until the dark meat registers 180 degrees F. Remove the dark meat to the carving board with the turkey, cover it tightly with aluminum foil, and allow it to rest at room temperature for 15 minutes.
- Pour a 1/4-inch layer of the gravy into a large (12-by-16-inch) ovenproof serving platter (make sure it's ovenproof!). Carve the turkey and arrange it artfully on top of the gravy. Place the platter uncovered into the oven for 15 to 30 minutes, until the turkey is very hot. Serve hot with extra gravy on the side.
- For the gravy:
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and saute, stirring often, for 15 to 20 minutes, until the onion becomes browned and starts to caramelize. Sprinkle on the flour and cook, stirring constantly, for 1 1/2 minutes. Stir in the chicken stock, cognac, sage leaves, bay leaves, 2 teaspoons salt (depending on the saltiness of the chicken stock) and 1 teaspoon pepper. Bring to a boil, lower the heat and simmer for 20 minutes, stirring occasionally. Set aside at room temperature for 1 hour and strain, pressing the solids lightly and then discarding them. Refrigerate until ready to use.
- After the turkey is cooked, remove it to a carving board to rest while you finish the gravy. Place the roasting pan on the stovetop over medium heat and add the wine. Bring to a boil, lower the heat and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasonings and serve hot.
HOMEMADE GRAVY
Steps:
- In a large (10- to 12-inch) saute pan, heat the chicken drippings on medium-low heat. Add the onions and cook for 12 to 15 minutes, until the onions are caramelized.
- Whisk the flour, 1 teaspoon salt and 1/2 teaspoon pepper into the pan and cook for 2 to 3 minutes. Add the hot chicken stock and brandy, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream and serve immediately or refrigerate and reheat before serving.
INA GARTEN'S HOMEMADE GRAVY
So last night I baked some pork chops for dinner. I decided this was the perfect opportunity for trying out the Barefoot Contessa's Homemade Gravy recipe. It was delicious...fattening, but delicious. Now, I comfort myself with the idea that we had baked pork chops, dry bread, green beans and instant potatoes (I should be ashamed, I suppose) so the gravy was my one indulgence. It was worth it.
Provided by Barenakedchef
Categories Sauces
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
MASHED POTATO & GRAVY - BAREFOOT CONTESSA - INA GARTEN
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Mashed Potatoes:.
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot with gravy on the side.
- For Gravy:.
- In a large (10- to 12-inch) sauté pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
- Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper.
- Cook for 2 to 3 minutes.
- Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.
- Add the cream, if desired, and serve.
More about "ina gartens gravy recipes"
BROWN ONION GRAVY | INA GARTEN’S RECIPE - YOUTUBE
Web Nov 22, 2021 6. Share. 536 views 2 years ago #inagarten #gravyrecipe #thanksgivingdinner. Watch the shorter, re-edited version :) • RICH BROWN ONION GRAVY | Ina Garten's... Hi …
From youtube.com
Author Recipes with RaeViews 553
From youtube.com
Author Recipes with RaeViews 553
MAKE-AHEAD ROAST TURKEY AND MAKE-AHEAD TURKEY …
Web Preheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon, and thyme …
From barefootcontessa.com
From barefootcontessa.com
- Add the onion and garlic and sauté, stirring often, for 15 to 20 minutes, until the onion becomes browned and starts to caramelize.
- Stir in the chicken stock, Cognac, sage leaves, bay leaves, 2 teaspoons salt (depending on the saltiness of the chicken stock), and 1 teaspoon pepper.
INA GARTEN’S HOMEMADE MAKE-AHEAD GRAVY
Web Dec 26, 2013 Love that. Here’s our homemade gravy: ©EverydayCookingAdventures 2013. Homemade Make-Ahead Gravy. …
From everydaycookingadventures.com
3.7/5 (87)Estimated Reading Time 1 min
From everydaycookingadventures.com
3.7/5 (87)Estimated Reading Time 1 min
THIS INA GARTEN CAKE IS MY FAVORITE LAST-MINUTE DESSERT
Web Feb 14, 2024 Start by creaming butter and sugar together in a stand mixer or with a hand mixer until fluffy. Add the three eggs one at a time, mixing between each one, and …
From simplyrecipes.com
From simplyrecipes.com
15 INA GARTEN SNACKS & DIPS TO SERVE AT YOUR SUPER BOWL PARTY
Web Feb 8, 2024 Green Herb Dip. There’s a lot of heavy food served at Super Bowl parties, but you can add some fresh flavor with the Barefoot Contessa’s green herb dip. It’s loaded …
From sheknows.com
From sheknows.com
REVIEW: WHICH POPULAR CHEF HAS THE BEST SLIDER RECIPE?
Web Ina Garten's recipe called for mixing the Dijon mustard and herbs with the beef. Ted Berg I started by mixing the Dijon mustard, olive oil, thyme, garlic, salt, and pepper into the meat.
From businessinsider.com
From businessinsider.com
INA GARTEN'S MAKE-AHEAD GRAVY | WILLIAMS SONOMA
Web Nov 19, 2019 Ingredients: 6 Tbs. (3/4 stick/90 g) unsalted butter. 1 large red onion, halved and sliced 1/4 inch (6 mm) thick. 4 large garlic cloves, peeled and halved. 6 Tbs. all-purpose flour. 4 cups (32 fl. oz./1 l) good …
From williams-sonoma.com
From williams-sonoma.com
I MADE INA GARTEN'S RAVIOLI EN BRODO AND IT'S SO MUCH BETTER THAN …
Web To make Garten's ravioli en brodo at home, for a serving of 4-6, you'll need: 8 cups chicken stock, preferably homemade. 2 cups chopped yellow onions (about 2 onions)
From msn.com
From msn.com
REVIEW: WHICH POPULAR CHEF HAS THE BEST HASH BROWN RECIPE?
Web 3 days ago Feb 19, 2024, 6:32 AM PST. Hash browns made with recipes from Ina Garten, Jeff Mauro, and Bobby Flay. Andy Lynes. I made hash browns with recipes from Ina …
From businessinsider.com
From businessinsider.com
INA GARTEN SHARED HER MAKE-AHEAD TURKEY AND GRAVY RECIPE
Web Nov 15, 2021 Taking to her Instagram account on Monday, November 15, the talented cookbook author released the first of her favorite Make-Ahead Thanksgiving classic …
From thekitchn.com
From thekitchn.com
INA GARTEN’S MAKE-AHEAD THANKSGIVING MENU IS SUPER HELPFUL
Web Nov 16, 2021 Food News. Ina Garten Suggests Making Your Entire Thanksgiving Dinner Ahead of Time — Here’s How to Do It. by Taylor Plumstead. November 16, 2021 at …
From sheknows.com
From sheknows.com
BAREFOOT CONTESSA | MAKE-AHEAD THANKSGIVING DINNER
Web Nov 19, 2021 Shop. Goldbelly. Make-Ahead Thanksgiving Dinner. Friday, November 19, 2021. I’ve put together my favorite Make-Ahead Thanksgiving dinner for you. It’s classic …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN'S MAKE-AHEAD THANKSGIVING TURKEY & GRAVY RECIPE …
Web Nov 15, 2021 Garten's Make-Ahead Turkey & Gravy is packed with delicious flavors like onion, sage and thyme—and Garten says it's the best turkey she's ever made. Another …
From eatingwell.com
From eatingwell.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
Web Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails
From barefootcontessa.com
From barefootcontessa.com
PIN BY JULIE MCCULLA ON RECIPES IN 2024 | INA GARTEN RECIPES, …
Web Brown Gravy Mix. Ina Garten Recipes. Stew Meat. Onion Soup Mix. Mushroom Soup. Slow Cooker. Ingredients. Julie McCulla. 85 followers. Comments. No comments yet! Add one …
From pinterest.com
From pinterest.com
TAYLOR SWIFT'S FAVORITE INA GARTEN PASTA RECIPE
Web 22 hours ago Ina Garten’s recipe calls for fresh white bread crumbs in the raw meat mixture, which requires slicing fresh bread and pulsing it down into breadcrumbs in a …
From allrecipes.com
From allrecipes.com
BAREFOOT CONTESSA MAKES HOMEMADE GRAVY | BAREFOOT CONTESSA …
Web Nov 22, 2019 Barefoot Contessa Makes Homemade Gravy | Barefoot Contessa | Food Network. Food Network. 2.47M subscribers. Subscribed. 1.9K. Share. 157K views 4 …
From youtube.com
From youtube.com
INA GARTEN'S OLIVE OIL TRICK FOR SEARING TUNA TO PERFECTION
Web 21 hours ago Use a dry sauté pan to sear the fish. Once the tuna is in the pan, don't move it around or touch it, she instructs. In about two minutes, the tuna will have seared to …
From ca.news.yahoo.com
From ca.news.yahoo.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
Web Oct 25, 2023 How Do You Make a Juicy Meatloaf? Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Web Strain the gravy into a small saucepan and season it to taste. Keep it warm over a very low flame while you carve the chicken. Slice the chicken onto a platter and serve immediately with the warm gravy. Copyright 1999, The …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN’S MAKE-AHEAD ROAST TURKEY AND GRAVY …
Web For the Gravy. 6 tablespoons (¾ stick) unsalted butter. 1 large red onion, halved and sliced ¼-inch thick. 4 large garlic cloves, peeled and halved. 6 tablespoons all-purpose flour. 4 cups good...
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love