Indian Basil Tea Recipes

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INDIA'S BASIL TEA

This recipe had been submitted for play in ZWT8 - India and was found on Indian Food Forever. Now, this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5



India's Basil Tea image

Steps:

  • 1. In a small pan bring water and basil leaves to boil.
  • 2. Lower the heat and allow the tea to brew for 3-4 minutes.
  • 3. Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  • 4. Turn off the heat and strain the tea into cups and add milk as per your taste.

1/2 c basil leaves (tulsi leaves)
2 1/4 c water
2 tsp tea leaves (chai patti, or 2 tea bags)
sugar (your preference, cheeni)
milk (your preference, doodh)

LEMON BASIL TEA

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Lemon Basil Tea image

Steps:

  • In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

BASIL TEA RECIPE FROM INDIA

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Basil Tea Recipe from India image

Steps:

  • In a small pan bring water and basil leaves to boil.
  • Lower the heat and allow to brew for 3-4 minutes.
  • Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  • Turn off the heat and strain the tea into cups and add milk as per your taste.

1/2 cup basil leaves (Tulsi Leaves)
2 1/4 cups water
2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
sugar (your preference, Cheeni)
milk (your preference, Doodh)

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