Indian Spice Rub Recipes
INDIAN CHICKEN RUB
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Provided by Armando Sepulveda-Sheffield
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 24
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
QUICK BRINED PORK CHOPS, GRILLED WITH INDIAN SPICE RUB
From Cooks Illustrated Magazine. I haven't made this yet but it looked fabulous and I don't want to lose the recipe. Work and prep times do not include hour brining.
Provided by CHRISSYG
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grind fennel in a spice grinder.
- Mix all ingredients in a bowl except sugar.
- Place in a cold sauté pan.
- Turn heat to medium and heat/toast spices just until fragrant.
- DO NOT BURN.
- Remove from pan allow to cool to room temperature and add the sugar.
- Set aside.
- (can be made in advance and stored, tightly covered) Dissolve salt and sugar in COLD water.
- Pour into a two gallon zip lock type bag and add the chops.
- (Or divide evenly between smaller bags) Squeeze out as much air as possible before sealing.
- Refrigerate for about an hour, turning occasionally.
- Remove chops from brine and pat dry with paper towels.
- Coat with spice mixture and massage into the meat.
- Allow to sit with rub while preparing the grill.
- Prepare Grill to very hot.
- (Gas grill pre-heat 10-15 minutes) if using a gas grill turn off one burner, if using charcoal, move coals to one side of the grill.
- Place chops on the very hot side of the grill, cover and cook until browned on each side (approx 3-4 min per side) then move over to the cooler side of the grill to continue cooking.
- Turning once until internal temperature reaches 135 degrees (approx 7-9 minutes longer) remove from heat and allow to rest at least 5 minutes.
- (Internal temp will rise to about 145 degrees) Serve.
Nutrition Facts : Calories 356.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 68.8, Sodium 21295.6, Carbohydrate 23.7, Fiber 1.3, Sugar 21.2, Protein 18.8
TANDOORI DRY RUB
Make and share this Tandoori Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 11
Steps:
- Mix well all ingredients and store in a jar with a tight fitting lid.
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
More about "indian spice rub recipes"
TANDOORI RUB FOR CHICKEN RECIPE - THE SPRUCE EATS
Web Oct 27, 2004 Store the tandoori rub in a jar with a tight-fitting lid and keep it in a kitchen cabinet away from the stove, as heat and light make …
From thespruceeats.com
4.6/5 (21)Total Time 10 minsCategory Spice MixCalories 111 per serving
From thespruceeats.com
4.6/5 (21)Total Time 10 minsCategory Spice MixCalories 111 per serving
INDIAN SPICE RUB FISHSTICKS - RECIPE | SPICE TREKKERS
Web Put panko in a bowl and the flour in another. Season the fish steaks with the Indian rub. Flour each piece, place them first in the egg preparation, then in the bread crumbs, making sure that the pieces are well covered. Set …
From spicetrekkers.com
From spicetrekkers.com
EASY INDIAN SPICE BLEND - CULINARY GINGER
Web May 27, 2020 Ingredients 2 teaspoons ground coriander 1 ½ tablespoons ground cumin 1 ½ tablespoons garam masala 2 teaspoons turmeric 2 teaspoons dry mustard 2 teaspoons salt 1 teaspoon ground black …
From culinaryginger.com
From culinaryginger.com
RUBS RECIPES
Web Indian Chicken Rub 14 Ratings Dry Brine Turkey 18 Ratings Perfectly Paired Turkey Injection Marinade and Rub 11 Ratings Chipotle Dry Rub 43 Ratings Dry Spice Rub for Lamb or Beef 15 Ratings Smoked Brisket …
From allrecipes.com
From allrecipes.com
CURRY POWDER SPICE RUB RECIPE - HOW TO MAKE - THE …
Web Jun 8, 2012 Spice rub for grilling chicken or pork that has a blend of curry spices including cumin, coriander, turmeric, garlic, ginger, cinnamon, cayenne and more Prep Time: 10 minutes Servings: 1 cup Ingredients 2 …
From theblackpeppercorn.com
From theblackpeppercorn.com
PORK CHOPS WITH INDIAN SPICE RUB RECIPE - THE SPRUCE EATS
Web Jun 4, 2012 1 tablespoon brown sugar 2 dried chiles 1 teaspoon whole cloves 1 teaspoon coriander seeds 1/2 teaspoon curry powder 1/2 teaspoon ground cardamom 1/2 …
From thespruceeats.com
4.6/5 (10)Total Time 38 minsCategory Entree, DinnerCalories 75 per serving
From thespruceeats.com
4.6/5 (10)Total Time 38 minsCategory Entree, DinnerCalories 75 per serving
INDIAN-SPICED GRILLED CHICKEN RECIPE | EATINGWELL
Web Directions Step 1 Whisk onion, lemon (or lime) juice, oil, garam masala and salt in a bowl until well combined. Step 2 Place chicken in a shallow dish or 1-gallon sealable plastic …
From eatingwell.com
From eatingwell.com
EASY BARBECUE DRY RUB RECIPE FOR INDIAN CUISINE - BARBECUE …
Web 2 teaspoons ginger 2 teaspoons black pepper 3 teaspoons ground cumin 3 teaspoons ground coriander 1 teaspoon cinnamon 1 teaspoon ground cloves 1/2 teaspoon ground …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
INDIAN SPICE RUBBED CHICKEN THIGHS - CULINARY GINGER
Web Apr 7, 2022 1 teaspoon garlic powder 1/4 teaspoon ground cardamom 1 teaspoon paprika 1 teaspoon salt 2 teaspoons vegetable oil 4 chicken thighs, skin on, bone-in 1 …
From culinaryginger.com
From culinaryginger.com
HOW TO MAKE A SPICE RUB | BBC GOOD FOOD
Web There are two main ways to use a spice rub. 1) Apply the rub several hours or days before cooking. This way, it becomes more of a marinade, and really penetrates the food. This …
From bbcgoodfood.com
From bbcgoodfood.com
AROMATIC INDIAN DRY SPICE RUB - STEVEN AND CHRIS - CBC
Web Sep 26, 2014 Mix all spices together in a bowl to make the dry rub. In a large bowl mix together 1 lb (454 g) chicken wings with 2 tbsp (30 mL) dry rub. Add more rub if necessary.
From cbc.ca
From cbc.ca
INDIAN SPICE RUB FOR SALMON RECIPE - TABLESPOON.COM
Web Jan 1, 2017 Steps 1 Combine garam masala through cardamom in a small bowl. Can be prepared in advance and stored for several weeks in an airtight container. 2 Preheat …
From tablespoon.com
From tablespoon.com
INDIAN STREET STYLE CORN ON THE COB | MASALA BHUTTA - COOKILICIOUS
Web Jun 4, 2019 ½ tablespoon Indian Spice Blend/Garam Masala 3 cobs of corn 4 tablespoon melted butter 3 tablespoon chopped cilantro Lemon juice Instructions Spice Rub Mix …
From cookilicious.com
From cookilicious.com
HOMEMADE SPICE BLEND RECIPES
Web Homemade Spice Blends. Browse for the spice blend or seasoning recipe for that special dish, including garam masala, berbere, Ranch seasoning, Creole seasoning, taco …
From allrecipes.com
From allrecipes.com
INDIAN-SPICED TURKEY BREAST RECIPE - MELISSA RUBEL JACOBSON
Web Oct 9, 2017 2 cups plain whole-milk yogurt. 1 medium onion, coarsely chopped. 3 large garlic cloves. One 1-inch piece of fresh ginger, peeled and thinly sliced
From foodandwine.com
From foodandwine.com
TANDOORI RUB RECIPE | EPICURIOUS
Web Oct 31, 2007 Ingredients Makes about 1 cup 6 tablespoons paprika 2 tablespoons ground coriander 2 tablespoons ground cumin 2 tablespoons coarse kosher salt 1 tablespoon …
From epicurious.com
From epicurious.com
#15-minutes-or-less #time-to-make #cuisine #preparation #asian #indian #easy #3-steps-or-less
You'll also love
Related Search